Four Points by Sheraton, Visakhapatnam has announced the promotion of Dinesh Prasad Jena to the position of Food & Beverage Manager.
Dinesh, a graduate of the Government Hotel Management School, Odisha, began his journey in the hospitality industry in 2010 at The Golkonda Hotel. His career path includes experience with prestigious brands like Radisson and Westin. In his tenure, he joined Marriott Executive Apartments Hyderabad, starting as a Food & Beverage Executive and progressing to Assistant Manager of Food & Beverage. He then took on a key role at Compass Food India, managing the Amazon Hyderabad campus, which catered to 14,000 employees.
In 2023, Dinesh made his return to Marriott as an Assistant Food & Beverage Manager, showcasing his leadership and expertise. His recent promotion is a testament to his dedication, excellent management skills, and proactive approach to identifying opportunities. His capabilities make him a vital asset to the hotel’s team, and he looks forward to the exciting challenges ahead in his new role.
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