If you’re a food and wine connoisseur, love trying out new things, and discovering unique eating places and great bars – then this is for you!
From tantalizing new restaurants to unique dishes in existing dining spots to special occasions like World Martini Day being celebrated at your favourite bar, there’s something new happening around every corner of the country.
We know that any food and wine lover would be dying to explore these awesome eating places and bars; which is why we’ve put together all the meaty details for a fun and deliciously satisfying experience. So what are you waiting for? Put on your gourmet and wine hat and join us as we introduce all the latest offerings from heady cocktail bars to chefs inspired by local ingredients, vegan menus crafted with imagination, matcha tea bars creating tasty drinks & more…
Celebrating this World Martini Day
We bring you an array of exclusive Martini recipes by Belvedere Vodka to savour at home and enjoy your very own happy hour with heady Martinis just the way you like them – shaken, stirred or dirty!
Classic Martini
An iconic combination of Belvedere Vodka and French Fortified Wine, with a fresh pink grapefruit twist.
- 60ml – Belvedere Vodka
- 7ml – French Fortified Wine
- Garnish – Pink Grapefruit Twist
Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit twist.
Sunset Rose Martini
A delightfully light martini with hints of floral rose and stone fruits highlighting the unique characteristics of Belvedere Lake Bartezek.
- 45 ml – Belvedere Lake Bartezek
- 7.5 ml Lillete Rose
- 1 Dash Crème de Peche
- Garnish – Lemon Coin
Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a chilled martini glass. Garnish.
Espresso Martini
A classic combination of Belvedere Vodka and espresso
- 45ml/1.5oz Belvedere Vodka
- 20ml/0.75oz Coffee Liqueur
- 1 Shot Fresh Espresso
- 5ml/1⁄6oz Sugar Syrup
Add all ingredients to a cocktail shaker and shake over cubed ice. Fine strain into a chilled martini glass.
A touch of oishii Japan! Japanese fine dine eatery ‘Wakai’ launches in Bandra, Mumbai
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since it was launched in Khar West, Mumbai.
Signature dishes like the Black Cod Miso and the Truffle Sea Bass Gyoza, as well as a wide range of Sashimi, Sushi and Nigiri will be served at Wakai Bandra. For resident vegetarians, the Japanese Vegetable Curry cooked in the traditional Eastern style could be the perfect way to pamper taste buds, while the Eggplant Tofu is a great choice of indulgence too!
And that’s not all! If you are in the mood for a heady sip, there’s a stellar collection of international Sake to pick from.
Mumbai’s 1st Matcha Bar – New Cloud Kitchen – Tokyo Matcha Bar
Keeping in mind the onset of Monsoons, the city of dreams, Mumbai will be witnessing the launch of its own ingredient – Matcha, based cloud kitchen, in the bustling neighbourhood of Bandra.
“Tokyo Matcha Bar”, aims to be the must-order spot offering a comforting alternative for non-coffee drinkers quickly evolved into an undeniable love affair with matcha-infused beverages inspired by Japan. The delivery kitchen is launched on Swiggy.
At the heart of Tokyo Matcha Bar lies its commitment to providing the highest quality matcha products. The duo, Meher Kohli and Rahul Ramnani are importing ceremonial grade matcha directly from Tokyo, known for its unparalleled excellence, ensuring their customers have an authentic and unforgettable matcha experience, especially with the upcoming rains.
The menu at Tokyo Matcha Bar features an enticing selection of matcha-infused teas and lattes. Customers can indulge in delightful options such as Matcha Vanilla Bean Latte, Matcha Honey Latte, Matcha Milk Tea, and Himalayan Pink Salt Matcha.
For those seeking a frosty treat, Frappe choices include Matcha Frappuccino, Sea Salt Matcha Frappuccino, and Salted Caramel Matcha Frappuccino. They also caters to those in search of coolers with options like Valencia Orange Matcha, Tropical Matcha, Wild Berry Matcha Iced Tea, and Fresh Lime Matcha.
The Kind Roastery & Brewroom Café launches monsoon menu
The Kind Roastery & Brewroom Café, a newly launched café in JP Nagar, Bengaluru, announced the launch of its highly anticipated monsoon menu. Among the stand-out specials are: The Roasted Pumpkin and Feta Tartines that feature yellow pumpkin and tangy Greek feta, topped with chunky garlic chili oil, creating a harmonious blend of sweetness and spice.
Equally tempting is the Cottage Cheese Poppers, featuring crunchy bites of peri-peri seasoned malai paneer accompanied by a refreshing homemade mint mayo.
Charcoal Affogato, an exquisite dessert that combines edible activated charcoal ice cream with The Kind’s signature espresso. This visually stunning creation is a treat for both the eyes and the palate.
To find respite from the monsoon humidity, the Matcha Melonade presents a layered chilled beverage that blends the refreshing essence of melons with the unique flavour of matcha, offering a delightful and cooling sensation.
The Banoffee Latte combines the sweetness of caramelized banana and toffee with the café’s signature blend of high-elevation coffees, topped with velvety milk foam.
The Pomegranate Cold Drip offers a refreshing layered beverage with the goodness of pomegranate juice and the signature kind of cold drip coffee poured over ice.
Café Noir’s newly introduced refreshing wine cocktail menu is just what you need this monsoon
Wine, not whine about the monsoon blues as Café Noir, the renowned French café and all-day diner located at the iconic One Lodha World Centre, announced the launch of its new wine cocktail menu, just in time for the season. The new menu has over 15 different types of wine cocktails.
The wine cocktail menu serves a range of cocktails infused with signature Sauvignon, Resiling, Rose and Sparkling wines. It features a selection of Sangrias, including the Au Vin Rogue, infused with Merlot wine and enriched with hints of red berries, citrus, cinnamon, and orchids.
For those with a sweeter palate, the Au Vin Rose offers a delightful combination of lychees, peaches, lemongrass, citrus, and flowers. White wine enthusiasts will be delighted by the Dusk To Dawn cocktail, blending the flavours of elderflower, lime, basil, and martini prosecco with Riesling white wine. For a tropical twist, the Passion of Mango combines mango, kosher salt, lime, edible flower, and sparkling martini prosecco.
Another notable addition is the Angel’s Share, a flavour-packed blend of lavender, orange, and yellow edition Red Bull, complemented by a Rose wine. Classic options such as Mimosa, Bellini, and White Wine Spritzer are also available for those seeking timeless favourites.
When paired with Café Noir’s delectable French café-style dishes, including the quintessential burgers or wood-fired pizzas, the wine cocktails create a harmonious dining experience that will leave guests delighted and satisfied.
Out of the Blue Mumbai shines with exquisite Monsoon cocktails
Out of the Blue Mumbai, the iconic restaurant in Khar which is standing tall with pride for 21 years, announced the addition of two tantalizing cocktails to its menu in celebration of the onset of the monsoon season. Love at First Sight and Expresso Martini has been expertly curated by talented in-house mixologists.
Love at First Sight, a refreshing vodka-based blend, combines the effervescence of sparkling wine with the tropical flavours of passion fruit and pineapple – a delightful fusion of sweetness and tanginess that is sure to captivate the taste buds.
For all the coffee lovers out there, Out of the Blue Mumbai presents the much-awaited return of the classic Expresso Martini Cocktail. Crafted with a perfect balance of rich espresso, premium vodka, and Kahlua liqueur, this cocktail provides a tantalizing combination of flavours that will awaken the senses and keep you energized throughout the night.
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