DoubleTree by Hilton Gurgaon has announced the appointment of two ladies in command as Head of the Department, Ishita Ahuja as the new Executive Housekeeper and Chef Nandita Karan as the new Executive Chef
With a keen focus on inventory planning and control, Ishita has honed a comprehensive skill set that establishes her as a pivotal leader in the Housekeeping department. On the same time, Nandita brings a wealth of expertise and culinary acumen to her new role and will be leading kitchen teams with unwavering commitment and hands-on guidance, drawing upon her extensive experience to elevate culinary excellence at the property.
Ishita joins the team with over 7 years of housekeeping experience, bringing valuable knowledge and tactics to enhance guest satisfaction and ensure a welcoming environment for all. Her expertise will drive happier guests and elevate our service standards. Additionally, Ishita will develop and implement comprehensive training programs for the housekeeping staff, fostering a culture of excellence and continuous improvement.
Nandita joins the team with over 22 years of culinary experience, bringing a wealth of knowledge and innovation. Her strategic vision and innovation will be instrumental in shaping innovative menus while upholding the highest standards of service, ensuring unparalleled guest satisfaction, and driving operational efficiency. Nandita has consistently earned national accolades and is a proud recipient of the National Award for Best Lady Chef from the Government of India, recognizing her excellence beyond the kitchen.
Talking about their appointment, Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon New Delhi NCR, stated “Chef Nandita & Ishita are not only true leaders who understands the importance of teamwork in achieving excellence. They will be bringing a fresh perspective to our hotel, infusing Innovation & Guest Satisfaction with Excellence.
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