Fairfield by Marriott Agra has announced the appointment of Chef Sheeraj Ameer as the new Executive Chef and Dhananjay Singh as the new Assistant Food & Beverage Manager
Bringing 24 years of extensive culinary expertise, Chef Sheeraj Ameer has been associated with prestigious properties such as Hilton Agra, Holiday Inn Agra, and Taj Convention Centre. His innovative approach and deep passion for gastronomy will introduce exciting new flavors and dining experiences, catering to both local and global audiences. Beyond his professional endeavors, he enjoys spending quality time with his family, drawing inspiration from shared moments to enhance his culinary artistry.
Dhananjay Singh joins Fairfield by Marriott Agra with an impressive 10+ years of career in the hospitality industry, having previously worked with W Goa, ITC, and Le Meridien. With a strong family background in defense, he brings a disciplined and dynamic approach to food and beverage operations. Dedicated to enhancing guest experiences, he is eager to contribute his expertise and fresh perspectives to the team. Outside of work, he enjoys spending time with his family and child, cherishing the moments that keep him inspired.
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