With 18 years of impressive experience in the hospitality industry, Nitin Sharma brings invaluable expertise to our financial efforts.

Nitin’s distinguished career includes renowned brands such as Oberoi Hotels & Resorts, Starwood Hotels & Resorts, The LaLiT Hotels, Marriott International, and InterContinental Hotels Group (IHG).

Throughout his tenure, Nitin has demonstrated exceptional financial acumen, strategic leadership, and a passion for driving business growth.

In his new role at Hilton Jaipur, Nitin will be responsible for upholding the highest standards of financial strategy, accurate financial reporting, and compliance and contributing to the company’s continued success and expansion.

Commenting on his new role, Nitin stated, “I am honored to join the Hilton Jaipur team as the Financial Controller. My focus is on driving financial excellence, enhancing profitability, and supporting strategic growth initiatives. I believe in collaborative leadership, empowering teams to make informed financial decisions. I’ll mentor and develop the finance team to achieve their full potential. I look forward to leveraging my expertise to drive financial excellence.”

“Nitin’s addition to our team to helm our finances is absolutely welcome,” mentioned Rahul Bhagat, General Manager at Hilton Jaipur. “With his astute business acumen and keen attention to detail, we are confident in upholding our financial initiatives and ensuring compliance for smooth day-to-day operations. His contributions will be vital in driving financial success for both our brand and ownership alike.”

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Since its opening in 1999, the hotel has redefined luxury hospitality in the UAE, with the iconic dhow sail-shaped landmark becoming a globally recognised symbol of excellence in tourism. Jumeirah Burj Al Arab continues to draw visitors from around the world with its promise of unparalleled, personalised luxury, exceptional experiences and the warmth of Arabian hospitality. 

The 25^th anniversary of Jumeirah Burj Al Arab marks a pivotal moment for the brand. Following the launch of a new visual identity earlier this year, Jumeirah continues to look to the future, with a focus on sustainable growth, regionally and internationally in gateway cities and resort destinations, while reaffirming its position as a game-changing industry leader in the luxury hospitality sphere. In line with this growth strategy, Jumeirah recently announced new properties including Jumeirah Red Sea in Saudi Arabia, Jumeirah Marsa Al Arab in the United Arab Emirates and Jumeirah Le Richemond Geneva in Switzerland. 

Commenting on the anniversary, Thomas Meier, Chief Operating Officer and Interim Chief Executive Officer, said: “As we celebrate 25 years since we opened the iconic Jumeirah Burj Al Arab, we reflect on our legacy of excellence in luxury hospitality, inspired by the warmth and generosity of Arabian culture. This tradition of welcoming travellers to stay and share in culture and conversation is at the heart of our vision: to create not just beautiful destinations but spaces to connect the world.

As we continue to expand internationally, we will embrace the future with the same pioneering spirit that redefined the industry.  Our properties will continue to be a global majlis, offering the purposeful and unique opportunities for cultural connection that Jumeirah is renowned for.”

For 25 years, Jumeirah Burj Al Arab has captivated the world with dazzling events and awe-inspiring stunts that have defied expectations, imagination and gravity itself.  Adrenaline seekers have used the hotel’s helipad as a literal jumping-off point for some of their most outrageous achievements, such as when His Excellency Nasser Al Neyadi of Skydive Dubai became the first skydiver to land on the helipad in 2013.

The helipad has also provided the backdrop to multiple face-offs between sporting legends, from Andre Agassi and Roger Federer’s tennis match in the clouds in 2005, to Anthony Joshua and Seb Eubank’s sky-high fight in 2017.  In recent years, the helipad has hosted iconic cultural moments such as David Guetta’s DJ set in 2021 as part of his United at Home series in aid of UNICEF and Dubai Cares, which raised funds for students and teachers affected by the pandemic. 

Jumeirah Burj Al Arab continues to set unprecedented standards of personalised luxury, from featuring butler service for every suite to its fleet of bespoke Rolls Royce motor cars. Skyview Bar once served what was at the time the world’s most expensive cocktail, the 27.321 (inspired by the bar’s location on the 27^th floor, 321 metres high) which cost AED 27,321.    

Beyond its attention-grabbing opulence, Jumeirah Burj Al Arab is also central to Jumeirah’s ongoing efforts to be a good neighbour and preserve the places it calls home.  The Dubai Turtle Rehabilitation Project (DTRP) is located at the iconic hotel, with thousands of critically endangered turtled rescued, rehabilitated and released back into the wild as part of Jumeirah’s ongoing ocean conservation efforts.  

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Nestled in the heart of India’s capital, Le Meridien New Delhi is an icon of luxury and sophistication. This 5-star hotel, recognized as one of the 100 Icons of Delhi, has been a beacon of world-class architecture, cuisine, design, and fashion for over three decades. Its striking glass façade, set against the backdrop of Lutyens’ Delhi, offers a visual feast that hints at the culinary delights waiting inside.  

Le Meridien New Delhi’s prime location puts guests within easy reach of the city’s most important facilities and institutions. Surrounded by ministries, government buildings, and historical monuments, it’s an ideal base for business travellers and tourists alike. The proximity to popular shopping hubs like Connaught Place and Janpath Market adds to its appeal, making it a true traveller’s paradise.

Mouthwatering Dining Options

Le Meridien New Delhi has long been celebrated for its diverse dining options, each offering a unique culinary experience. Le Belvedere, the city’s highest rooftop restaurant, elevates dining to new heights with panoramic views of the capital. Longitude offers a cosy ambience for enjoying handcrafted seasonal coffees and delectable éclairs. Nero, with its gothic overtones and extensive cocktail menu, brings a spirited flair to evenings.

The One, an all-day dining restaurant, takes guests on a fine culinary voyage through international and local cuisines. For those seeking a departure from traditional Indian fine dining, Eau de Monsoon presents a modern take on contemporary Indian cuisine. 

New Menu Unveiled

While each of these dining venues has its charm, it’s Eau de Monsoon that’s currently creating a buzz in Delhi’s culinary scene. The restaurant has recently unveiled “A Culinary Odyssey Through India,” a new menu that promises to take diners on an unforgettable journey through the country’s rich and diverse gastronomic landscape.

This newly curated menu is a labour of love, reflecting authentic recipes passed down through generations. It’s designed to showcase the myriad flavours and traditions of Indian cuisine, offering a truly immersive dining adventure that goes beyond mere sustenance to tell stories of culture and heritage. 

A Taste of the Streets

The culinary journey begins with appetizers that pay homage to India’s vibrant street food culture. Dilli Ki Palak Patta Chaat offers a crispy, tangy start with its blend of spinach leaves, yoghurt, and chutneys. Agra Ke Chowk Ki Tikki brings the flavours of Agra’s bustling streets to the table with its potato and peas galette. Benaras Ki Tamatar Chaat provides a refreshing mix of flavours that captures the essence of the holy city. 

As the journey continues, diners can warm up with soups like the Bhuna Asparagus Shorba or the aromatic Murg Yakhni. The kebab selection is a testament to India’s grilling traditions, featuring delicacies like Teen Mirchi Jhinga (king prawns with a coriander and saffron marinade) and Nimbu Achari Paneer Tikka (smoky cottage cheese with a lemon pickle marinade).   

From the Kitchens of India

The main course is where the menu shines, offering a panoramic view of India’s regional specialities. From the coastal flavours of Goan Crab Xacuti to the rich, creamy textures of Traditional Butter Chicken, each dish is a carefully crafted representation of its region of origin. Vegetarian options are equally enticing, with dishes like Bharwan Gucchi (Kashmiri morels in saffron korma) and Khubani Anjeer Kofta showcasing the diversity of India’s meat-free cuisine. 

No Indian meal is complete without bread and rice, and Eau de Monsoon doesn’t disappoint. From fragrant biryanis to an array of Indian breads, the accompaniments are designed to complement the main dishes perfectly. The culinary journey concludes on a sweet note with desserts that span the country, from the creamy Phirni (rice pudding) to the warm, syrupy Kala Gulab Jamun served with vanilla ice cream.

A Story in Every Morsel

What sets this menu apart is not just the quality and authenticity of the dishes, but the story each plate tells. Every bite is an exploration of a different region, a different tradition, and a different aspect of India’s vast culinary heritage. It’s a menu that educates as much as it satisfies, offering diners a chance to explore India without leaving their table.

For travellers and food enthusiasts, “A Culinary Odyssey Through India” at Eau de Monsoon presents a unique opportunity to experience the diversity of Indian cuisine in one sitting. It’s a chance to taste the fiery curries of the North, the delicate seafood of the South, and everything in between, all crafted with the finest ingredients and time-honoured techniques.

Le Meridien New Delhi has always been more than just a place to stay; it’s a destination in itself. With the launch of this new menu, it has further cemented its position as a must-visit for anyone looking to explore India’s rich culinary traditions. So, the next time you find yourself in Delhi, reserve a table at this legendary restaurant. Embark on this culinary journey through India and let your taste buds explore the flavours of this diverse nation.

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Graced by the esteemed presence of Union Minister of Tourism and Culture, Gajendra Singh Shekhawat, and Uttar Pradesh’s Minister of Tourism and Culture, Jaiveer Singh, the event aimed to provide a glimpse into the spiritual essence of Prayagraj, the host city for the upcoming Mahakumbh 2025. Dignitaries from various ministries, ambassadors, and high commissioners from several countries were in attendance, along with senior officials from the central and state governments.

The event served as a curtain-raiser to the grand Mahakumbh 2025, the world’s largest spiritual gathering, scheduled to be held in the sacred city of Prayagraj. The primary objective of the event was to highlight the cultural, spiritual, and infrastructural preparations underway for this iconic gathering, which is expected to draw over 40 crore devotees from across the globe. 

Union Minister Gajendra Singh Shekhawat emphasized India’s unique spiritual heritage and invited global tourists to experience the transformative power of Mahakumbh. “It is an ancient celebration of India’s rich and diverse culture and humanity. As we prepare to host the upcoming Mahakumbh Mela 2025 at Prayagraj, I extend an invitation to people across the world to participate in this monumental event that symbolizes the spirit of global unity and cooperation that is much needed in today’s geopolitically turbulent times.

We see the Mahakumbh as an opportunity for cultural exchange. If you wish to see India in one place, then Mahakumbh Mela is the place. We are working diligently to provide all the support for accommodation, transportation, and guided tours around the Mahakumbh Mela grounds and in its vicinity, making the experience of each traveller as unique as it can get”, he said at the prelude event.

Jaiveer Singh, Uttar Pradesh’s Tourism Minister, echoed similar sentiments, stating, “Mahakumbh-2025 is not just a spiritual gathering but a rare alignment that embodies India’s philosophy of ‘Vasudhaiva Kutumbakam’ (the world is one family). It will be a monumental event where diversity converges into unity.” He invited international visitors to witness the grandeur of this event, which will not only showcase India’s cultural depth but also set new global benchmarks in religious tourism. 

Principal Secretary of Tourism, Mukesh Kumar Meshram, outlined the infrastructural advancements being made in preparation for Mahakumbh. He shared that an ultra-modern tent city near the Parade Ground featuring luxury accommodations such as villas, Maharaja tents, and deluxe tents is under construction. Additionally, 1,600 Swiss cottages are being set up in Arail, along with 200 cottages in Jhunsi and another 200 at parade ground to accommodate the influx of pilgrims. Thrilling activities like helicopter rides and water sports will further enhance the visitor experience. 

The event featured an engaging exhibition, cultural performances, and the screening of films related to Mahakumbh 2025. Ambassadors and dignitaries from countries including Suriname, Malaysia, Seychelles, Nepal, and Switzerland, among others, attended the event, showcasing the global interest in this monumental gathering. 

The Mahakumbh 2025 Prelude concluded with vibrant discussions, a review of the tent city’s models, and an invitation to all to partake in this unparalleled celebration of spirituality and culture.

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Raj is an experienced Food & Beverage specialist with a stellar track record spanning 19 years in the hospitality industry, making him an exceptional addition to the Sheraton team.

In his new role, Raj will be pivotal in elevating the dining experience for guests, overseeing the daily operations of the food and beverage division, and innovating with groundbreaking dining concepts. His focus will also include menu development, service supervision, cost control, and maximizing food and beverage revenue, all while ensuring an unforgettable culinary experience for every guest at the outlets at the hotel.

Raj Kadamuturu’s extensive background includes prestigious roles in renowned establishments such as Curio Collection by Hilton in Nairobi, The Westin in Pune, and Four Seasons Hotels. His diverse experience and in-depth understanding of international and regional culinary trends make him uniquely qualified to lead Sheraton Grand Bangalore’s food and beverage unit effectively.

Raj possesses a formidable set of skills in coaching, creating operational strategies, financial management, and forecasting analysis. He has a notable history of successful pre-openings and executing change management, all while maintaining superior yield management practices.

Passionate about food, wine, and curating handcrafted cocktails, Raj has always prioritised delivering exceptional dining experiences. Beyond his professional commitments, he explores global culinary arts and wines, crafts signature cocktails, and immerses himself in music and travel. He holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Goa.

“I am incredibly excited to embark on this journey with Sheraton Grand Bangalore and contribute to its esteemed reputation for excellence. My goal is to work collaboratively with the team to craft unique and memorable dining experiences that captivate our guests,” expressed Raj Kadamuturu.

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With an illustrious career spanning over 23 years in the hospitality industry, Pramod brings a wealth of expertise and strategic leadership to the team.

A graduate of Calicut University with a Bachelor of Commerce degree, Pramod embarked on his career in 2001 at Taj Krishna Hyderabad. Since then, he has built a remarkable portfolio, holding key positions with some of the most respected international hotel brands across the Middle East.

His notable experience includes roles at InterContinental Muscat, Elite Hospitality Bahrain, Mövenpick West Bay Suites Doha, W Doha, Crowne Plaza Doha, and Voco Doha West Bay Suites.

Pramod’s leadership journey also includes serving as Director of Sales at Holiday Inn Cochin and Vibe Munnar Resort and Spa. Renowned for his strategic vision, he has consistently driven sales growth, improved guest satisfaction, and enhanced operational efficiencies. His extensive expertise spans across sales, marketing, guest relations, and revenue management, with a proven track record of delivering impressive revenue increases.

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With a strong background in hospitality management and a proven track record in hotel operations, Jakhar brings a wealth of experience and a dedicated approach to enhancing guest experiences at Namaste Dwaar Resort.

Jakhar’s career in the hospitality industry spans more than a decade. Most recently, he served as Operations Manager at Hotel Mughal Suites in Ras Al Khaimah, UAE from November 2017 to May 2024. Before his role in the UAE, he served as Duty Manager at Bhanwar Singh Palace, Pushkar and Front Office at Samode Palace, where he displayed exceptional skills in guest relations and operations management. A graduate of Bikaner University, Jakhar holds an MBA degree.

Jakhar’s strengths include his dedication, responsibility and punctuality – few of his qualities that have helped him to grow in his career.

In his new position, Jakhar will oversee all resort operations, ensuring seamless and efficient management of labour, productivity and quality control. Additionally, he will work towards supporting various department managers to further solidify Namaste Dwaar Resort’s positioning in the market.

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With over 16 years of experience in the hospitality and marketing industry, Singh brings a wealth of expertise and a proven track record of success to her new role.

Singh’s career spans prestigious global hotel brands, including Hyatt Hotels in India and IHG’s Six Senses in Vietnam. At Six Senses Ninh Van Bay, she spearheaded marketing strategies and evaluated campaign effectiveness, while at Ana Mandara Hospitality, she focused on brand development and positioning. Her diverse portfolio also includes enhancing guest experiences, developing creative campaigns, and driving brand visibility for luxury properties.

In her new role at Raffles Udaipur, Puja Singh will lead the hotel’s marketing and communications strategies, working closely with the management team to elevate the hotel’s profile. Her mandate includes increasing brand visibility, forging strategic partnerships, and curating exclusive guest experiences to position Raffles Udaipur as a market leader in luxury hospitality.

Rajesh Namby, General Manager of Raffles Udaipur, expressed his confidence in Singh’s leadership, stating:
“We are delighted to welcome Ms. Puja Singh to the team at India’s first Raffles, Udaipur. Her extensive experience, vibrant personality, and deep passion for marketing and hospitality will undoubtedly make her an invaluable asset to our journey. She brings a wealth of knowledge and a fresh perspective, which will play a pivotal role in enhancing our brand’s presence and reputation.”

Singh’s approach has always emphasized aligning marketing strategies with brand values to create meaningful guest connections. From branding F&B outlets to designing visually impactful campaigns and curating locally inspired culinary experiences, her work reflects a deep understanding of guest engagement and market trends.

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During her week-long visit to New Delhi and Mumbai, the Minister will engage in high-level bilateral discussions with her Indian counterpart to strengthen tourism ties, focusing on key areas such as streamlined visa processes, digital innovation, enhanced air connectivity (including the IBSA code-share flight), and rural tourism.

She will also explore India’s advancements in AI-driven tourism solutions through meetings with technology and VFS representatives, showcasing South Africa’s commitment to adopting innovative practices in the sector.

Under the theme “30 Years of Diplomatic Relations, 30 Years of Democracy, and South Africa’s Assumption of the G20 Presidency in 2025,” Minister de Lille will address over 350 dignitaries at a special event, emphasising sustainable tourism and accessibility for Indian travellers. Additionally, she will host a dinner with CEOs of leading Indian corporations, including Air India, Indigo, and Tata Group, alongside key sports stakeholders, to explore collaborative opportunities. The visit will also highlight South Africa’s focus on bilateral cooperation across critical sectors such as infrastructure, energy, pharma, ICT, agriculture, and tourism while celebrating shared cultural ties through heritage site visits.

South African Tourism CEO Nombulelo Guliwe stated “We are delighted to welcome Minister Patricia de Lille to India as we commemorate 30 years of strong diplomatic ties and the shared values of democracy between India and South Africa. Our 30 years of bilateral milestone serves as a testament to enduring partnership between the two nations and highlighting the significance of India as a key ally for South Africa. With the week-long engagement, we are set to further strengthen mutual ties and foster deeper, more meaningful collaborations across various sectors.

“Moreover, our commitment remains rooted in nurturing closer connections with India and celebrating the vibrant cultural linkages that have flourished over decades. Together, both nations strive to build a transformative era of collaboration, contributing to shared economic growth, cultural exchange, and a strengthened partnership reflecting our collective vision for a prosperous and connected future” ,she added.

As part of her visit, Minister de Lille will also explore India’s rich cultural heritage, underscoring the deep historical and cultural ties between the two nations. By engaging with India’s vibrant traditions and iconic landmarks, the Minister aims to celebrate the shared legacy that continues to strengthen the bond between South Africa and India while fostering mutual appreciation and collaboration in tourism and beyond.

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The award ceremony, attended by top professionals from the world of design,  travel, and lifestyle, was held on November 11th in New York. 

The annual BDNY and Gold Key Awards is the hospitality industry’s longest running and most  prestigious celebration of design excellence. The coveted “Up-and-Coming Hotelier Award” honours visionaries who are redefining guest expectations within the hospitality industry.

The  recipients are the masterminds behind young and emerging brands that are establishing  themselves as key players in the boutique and lifestyle hotel segment. 

This award recognises Neena’s visionary leadership and commitment to excellence in  conceptualising and developing Miiro Hotels in an incredibly short timeframe.

On winning the distinguished award, Neena Gupta, CEO at Miiro and Executive Director Group Strategy and International Hospitality for InterGlobe Enterprises, said, “This  recognition truly belongs to our exceptionally talented and diverse Miiro team, who brought  InterGlobe’s extraordinary vision to life with the opening of six hotels across five locations in  under two years. We remain committed to setting new benchmarks by offering ‘Brilliantly  Considered Stays’ that deeply connect travellers with local culture and redefine the hospitality  experience.” 

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