Presenting the Ghewar Chaat Recipe, a unique twist on a classic favourite because Holi is more than just a festival—it’s a riot of colours, a celebration of togetherness, and a feast of irresistible sweets! And what better way to elevate your festive indulgence than this?
In addition to the rich flavors, this dish encourages creativity in presentation. You can serve it in individual bowls, topped with colorful garnishes, making it not only a delicious dish but also a feast for the eyes. Personalizing your Ghewar Chaat with seasonal fruits, edible flowers, or even a sprinkle of pomegranate seeds can elevate the dish further, making it a showstopper at any Holi celebration.
This Ghewar Chaat Recipe by Chef Sarfaraz Ahmed, Corporate Chef at Passion F&B India Tresind, will surely elevate your Holi celebrations with its perfect blend of crispiness, sweetness, and tangy flavours, leaving your taste buds craving more!
This Ghewar Chaat not only tantalizes your taste buds but also embodies the essence of Holi, reflecting a blend of tradition and modern culinary innovation. As you savor each bite, you can appreciate the cultural significance of this festive dish. Ghewar, known for its intricate honeycomb structure, is a traditional dessert from Rajasthan, often prepared during festivals. Its unique texture beautifully complements the spicy, tangy flavors of the chaat, creating a delightful contrast that is both satisfying and exciting.
Ghewar Recipe (6 grams/ Ghewar)
| Ingredients | Quantity |
| Refined Flour | 700 Grams |
| Whole Wheat Flour | 100 Grams |
| Gram Flour | 100 Grams |
| Ghee | 150 Grams |
| Water | 1.2 Liters |
| Ice | 600 (as per consistency) |
Ghewar Chaat Recipe (85 grams per portion with Ghewar)
Variations of the Recipe:
Pairing Suggestions:
This dish pairs wonderfully with a refreshing mint lemonade or a sweet lassi, both of which can complement the spicy and tangy notes of the Ghewar Chaat. For those who enjoy a bit of heat, a spicy tomato chutney on the side can enhance the flavors further.
The beauty of Ghewar Chaat lies in its versatility. Feel free to adapt the ingredients based on availability and personal preferences. For a healthier option, consider incorporating quinoa or brown rice in place of chickpeas. Additionally, experimenting with different chutneys, such as mango or cilantro, can introduce exciting flavor profiles. If you’re looking for a vegetarian twist, replace the chickpeas with black beans for a unique taste!
| Ingredients | Quantity |
| Chickpea | 100 Grams |
| Hass Avocado | 25 Grams |
| Boiled Potato | 50 Grams |
| Moong Sprout | 20 Grams |
| Tamarind Pulp | 30 Grams |
| Ajwain Chutney | 40Grams |
| Mint Chutney on top | 15Grams |
| Sweet Curd | 70 Grams |
| Strawberry Fresh | 30 Grams |
| Pomelo | 15Grams |
| Beetroot powder | To sprinkle |
| Mint Powder | To sprinkle |
| Yellow Chilly Powder | 5 Grams |
| Black salt | To taste |
| Chaat Masala powder | 5 Grams |
| Salt | To Taste |
Method Of Preparation
For Chaat:
- Soak the chickpeas overnight, boil them the next day and cool down.
- Boil the potatoes, cool down and cut into dice.
- Mix the chickpeas and diced potatoes with moong sprout.
- Add tamarind pulp (it should be strained and of thick consistency) and ajwain chutney.
- Add the powdered spices (chaat masala, black salt, and salt)
- Process the hass avocado, cut into dice.
- Take the bowl, add the chaat mixture and add the fresh dices of avocado.
- Followed with sweet curd and mint chutney.
- Finish with some fresh diced Mahabaleshwar strawberries and pomelo.
- Finish the Ghewar with beetroot and mint powder.
- Put on top of the chaat and serve.
For Ghewar:
- Measure all the ingredients (Refined Flour, whole wheat flour and gram flour) and keep in a bowl.
- In a big, flat bowl, add ghee and start mixing with ice, little by little,to emulsify.
- Add the flour mixture slowly until everything emulsifies and we have reached the desired consistency.
- Heat ghee in a pan with the Ghewar mould.
- Once reached the desired temperature, add the mixture little until the Ghewar forms.
- Remove from mould and allow it to cool.
This delightful fusion combines the rich, crispy goodness of ghewar with the tangy, flavourful charm of chaat, promising a burst of taste in every bite!
The preparation process can also be a fun activity to share with family and friends. Consider organizing a small gathering where everyone can participate in making their version of Ghewar Chaat. This not only makes the cooking process more enjoyable but also fosters a sense of community and togetherness, which is the essence of Holi.
A must-try for anyone looking to add a unique twist to their Holi festivities
This Irresistible Ghewar Chaat Recipe is a must-try for anyone looking to add a unique twist to their Holi festivities. Its delightful combination of textures and flavors will not only satisfy your palate but also enhance your celebration of this joyous occasion. Embrace the traditions while experimenting with new ideas, making your Holi 2025 truly unforgettable!
As you engage in the festive activities, remember to embrace the spirit of Holi, which is all about joy, laughter, and the joyous sharing of food. The Ghewar Chaat is not merely a dish; it’s a celebration of flavors that brings people together, creating lasting memories.
Storing and Reheating Tips:
If you happen to have leftovers, store the components separately. The Ghewar can be kept in an airtight container, while the chaat mixture can be refrigerated. When ready to serve, reassemble the components and enjoy the dish fresh. This will help maintain the crispiness of the Ghewar and the freshness of the ingredients.
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