Hyatt Place, Hyderabad/Banjara Hills, a property of globally renowned hospitality chain, Hyatt Hotels International Cooperation, has announced the launch of low carb and keto-friendly menu for its customers. The menu, which consists of low carb and keto-friendly dishes like pastas, burgers, paninis and desserts, has been created by using Lo! Foods Atta.
The Bangalore-based Lo! Foods, which has the widest range of low carb and keto-friendly packaged food in India, has been brought on board to launch this special menu. The entire range of dishes will be made using Lo! Atta. The specially curated low carb menu is available in Hyatt Place Hyderabad/Banjara Hills from 10th July onwards. The menu will include a range of all day eating items like Paneer Kathi Roll, Grilled vegetable Panini, carb-friendly pasta dishes and desserts like Go Low Brownie.
Sudarshan Gangrade, Founder and CEO, Lo! Foods says, “Our low carb and keto-friendly products, particularly our Atta, has been getting rave reviews from Consumers, home bakers and professionals alike. To now have Hyatt, a market leader in fine dining and hospitality, come on board to launch a curated low carb and keto-friendly menu, further validates our thesis that in order to cut carbs from our daily diet, we don’t have to compromise on taste. Our entire range of products including snacks, namkeen, atta and chocolates are seeing great traction and adoption.”
Hyatt Place Hyderabad/ Banjara Hills stays close to its mission of always listening to its patrons. As lifestyles grow more sedentary, customers want to cut down on carbs in their daily diet and prefer low carb options even when dining out. Understanding the nerve of its customer base, Hyatt Place Hyderabad/Banjara Hills takes a lead over its competition by launching a specially curated low carb menu.
Swarendra Sahay, GM, Hyatt Place Hyderabad/Banjara Hills says, “Over the last few years, there has been general awareness among people about leading a healthy life. Low carb and keto-friendly food items are becoming a popular trend. Our patrons on multiple occasions have inquired for such options in our menu. We evaluated Lo! and found the products to be tested and compliant with a Low Carb and Keto diet offerings. The range in the menu represents everything from starters to desserts. With one of its kind menu, we hope to wow the patrons of Hyatt.”
Gaurav Ramakrishnan, Head Chef, Hyatt Place Hyderabad/Banjara Hills, says, “We were finding it difficult to work with traditional low carb ingredients or products, since they were not suitable for commercial kitchens or fine dining setups. We tried Lo! Low Carb Atta, and found it to work very well in our kitchens – right from the Tandoor to the ovens. And the taste of the dish was also excellent and something we would like to offer to our guests.”
