Four Seasons Hotel Bengaluru has announced the appointment of Kazim Mehdi as the new Director of Food & Beverage.
Kazim brings a wealth of knowledge and expertise to this prestigious role with over 18 years of experience in the luxury hospitality and having previously worked in some of the most renowned properties across the Middle East, India, and East Africa. His appointment underscores the brand’s dedication to providing exceptional guest experiences and upholding its reputation for excellence.
Known for his confidence and resourcefulness, he has consistently demonstrated a strong business acumen and an exceptional ability to lead and inspire teams. In his most recent role as Director of Food & Beverage at Conrad Bengaluru, Kazim successfully led his team while striving for brilliance; which aligns with the hotel’s values and makes him an ideal fit for Four Seasons.
Kazim’s appointment at Four Seasons Bengaluru marks a new chapter in his illustrious career. His vision for the F&B division aligns perfectly with the brand’s commitment to delivering exceptional guest experiences. “I am excited to join the Four Seasons Bengaluru team and look forward to contributing to the continued success and innovation of the property’s Food & Beverage offerings,” said Kazim Mehdi.
Read more: Appointments
