The Earth at Ranthambore has announced the appointment of M L Choudhary as its new General Manager
With over 15 years of extensive experience in the hospitality sector, ML Choudhary brings a wealth of knowledge in strategic operations, guest satisfaction, and team management. His leadership is set to enhance the resort’s offerings, ensuring guests continue to enjoy unparalleled wildlife and cultural experiences.
M L Choudhary has held key leadership roles throughout his career at top hospitality establishments, including Sairafort Sarovar Portico, Jaisalmer, and Ambassador Sky Chef at IGI Airport, Delhi. Known for his strategic vision and hands-on approach, he has led initiatives that improve operational efficiency while elevating guest experiences. His focus on sustainability and people-first management aligns seamlessly with The Earth at Ranthambore’s commitment to responsible luxury.
Commenting on his new role, Choudhary said, “I am excited to join The Earth at Ranthambore, a property renowned for its unique blend of wildlife hospitality and cultural immersion. I look forward to working with the team to enhance our eco-friendly practices further and offer guests an unforgettable experience that connects them with the natural beauty and rich heritage of Rajasthan.”
As General Manager, ML Choudhary will oversee all aspects of the resort’s operations, with a focus on service excellence, resource optimisation, and promoting eco-conscious tourism. He will also introduce new initiatives to strengthen community-based tourism and cultural programming, ensuring the resort continues to lead in sustainable hospitality.
Rohit Pareek, Managing Director of Earthian Hotels N Resorts, expressed his enthusiasm for the appointment, said “M L Choudhary’s extensive background in hospitality management, coupled with his ability to drive both operational excellence and guest satisfaction, makes him the perfect fit for our team. We are confident that his leadership will contribute significantly to the resort’s growth and its commitment to sustainability.”
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