Slip into summer with the Mango Mimosa Recipe by Mixologist Apeksh A from Hyatt Centric MG Road, Bangalore, blending tropical flavours into your favourite bubbly delight.
This summer, elevate your refreshment game with the Mango Mimosa cocktail recipe crafted by Mixologist Apeksh A. from Hyatt Centric MG Road, Bangalore.
This unique concoction blends the lush, tropical flavour of mango with the effervescent charm of your favourite bubbly, creating a delightful drink that’s perfect for savouring during warm summer days. Whether you’re lounging by the pool or hosting a brunch, this mango mimosa is sure to impress.
Here is the full recipe for Mango Mimosa, by Mixologist Apeksh A., Hyatt Centric MG Road, Bangalore, the perfect cocktail to tantalize your taste buds this summer:
Ingredients
- Raw Mango
- Jaggery powder
- Sparkling wine
Method
For the Mango Mimosa
- Juice 1 whole raw mango – 60 ml
- Add fresh orange juice to it – 30 ml
- Add jaggery syrup to the mix- 15 ml
- Top it with sparkling wine- 120ml
For the Jaggery Syrup
- Put 1 part of jaggery into 2 parts of water.
- Boil it until the jaggery turns into a syrup
Preparation Time: 10 minutes
Garnishing- With raw mango slices
Glassware- Champagne tulip
Read more: Food Voyager
