The Leela Ambience Gurugram Hotel & Residences has announced the appointment of Manish Bedi as the new Director – Food & Beverage.
With more than 20 years of experience, Manish brings a wealth of expertise. In his new role, Manish will oversee F&B across all aspects of the luxury hotel ensuring the highest standards of service and exceptional experience for guests.
As the Director of Food & Beverage at The Leela Ambience Gurugram Hotel & Residences, Manish Bedi’s strategic vision and hands-on leadership style are poised to enhance the esteemed hotel’s F&B offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners.
With an impressive career spanning over two decades, Manish Bedi is a distinguished name in the hospitality industry. The industry expert, an alumnus of the prestigious Robert Gordon University of Scotland, hails from Kolkata.
The driving force brings a wealth of experience from renowned establishments such as Shangri-La Bengaluru, Shangri-La Dubai, Shangri-La Shanghai, Shangri-La Abu Dhabi and Shangri-La New Delhi along with the Dubai World Trade Centre, a prominent convention and exhibition venue in the Middle East, and The Park hotels.
Manish Bedi’s responsibilities will include increasing team efficiency, incorporating F&B trends into culinary offerings, and aligning F&B activities with seamless operations. The visionary is known for his passion for elevating dining experiences and driving operational excellence.
Speaking on his new role, Manish says, “I am hugely excited to be joining the team at The Leela Ambience Gurugram Hotel & Residences and look forward to working with the very best in hospitality. As such a storied hotel, it is an honour to be a part of the team and act as a custodian to its F&B services, ensuring their legacy continues for many years to come.”
The Leela Ambience Gurugram Hotel & Residences believes that Manish will play a pivotal role in enhancing the culinary offerings and reinforcing the hotel’s reputation as a premier destination for unique dining experiences.
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