MOGLU – `The Edgy Veggie Restaurant’, opens its doors in central Bengaluru.
With borderless at the heart of MOGLU’s philosophy, the food doesn’t pay allegiance to any particular cuisine but borrows the best from different culinary traditions to create modern plated dishes.
Indulge in signature dishes such as the Buratta with Green Beans & Toasted Lentils. This is a comforting dish where traditional South Indian parippu usli and vethakozhumbu are reinvented into a warm salad using lentil usli and ginger-tamarind sauce. The Barbecue Mushroom Burger – a lion’s mane mushroom barbecue burger with triple-cooked fries is another highlight on the menu. The hearty, meaty lion’s mane mushroom is grilled on a plancha, glazed with house hickory-smoked barbecue sauce and placed in double-raised potato burger buns made at the in-house bakery. The menu also features dishes like the Spinach Coconut Lentil Soup; Massaged Kale, Beets and Paneer Salad; Crispy Okra and Tamarind; Spaghetti Tempeh Bolognaise and more.
Dr. Kiran Narayanan, the Executive Chef at MOGLU, expresses his excitement around the launch.“MOGLU intends to celebrate vegetables by way of culinary art that plays on all of one’s senses. While we have kept many dish formats familiar (think tacos, burgers, steak and fries), we use cross-cultural techniques to make the dishes stand out with the vegetable as the centrepiece. Vegetarian food can be exciting if treated the right way, and that’s what we are committed to. We are ruled by one motto – if it’s on a MOGLU plate, it’s got to be delicious! In the immortal words of Matt Preston, Gary Mehigan and George Calombaris – We are in the flavour business after all!”
Taking a culinary approach to mixology, MOGLU is pioneering a trend of non-alcoholic beverages. Cutting-edge techniques are combined with local flavours like kokum, jackfruit and cardamom to curate a range of in-house base liqueurs, like Campari and Jamaican Rum, which are then used to make delightful zero-proof drinks.
Zero, as the menu is called, can be enjoyed independently as exquisite multi-layered drinks or as accompaniments to MOGLU’s borderless vegetable-forward cuisine. From zero-proof base spirits like Mezcal and Jackfruit Rum to the zest of fresh seasonal fruits and herbs, each element is meticulously chosen to infuse zing and punch into every sip, turning your dining experience into a flavourful tale. Some of MOGLU’s signature creations are the Limoncello, Venetian Campari Spritzer, Lychee Champagne, Amaro & Coke and more.
The Breakfast Special
Further to MOGLU’s lunch, dinner, and beverage offerings, the establishment invites you to a delightful morning ritual with an exciting breakfast spread. Encouraging all-day indulgence, taste their array of exquisite tartines, eggless omelettes crafted with egg substitutes and delectable pastries perfectly complemented by a curated coffee programme.
Explore the diverse eggless omelette selection using egg substitutes, featuring the Superfood Omelette with kale, paneer, and vegetables, served alongside Texas hash browns, made the authentic American way, and house sourdough toast. Don’t miss the classic Truffle and Mushroom Omelette for an indulgent twist. Elevate your coffee, tea, or herbal drink experience with the perfect accompaniment of Biscotti or a choice of three delectable chocolate truffle flavours.
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