Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre (HICC) has announced the appointment of Pramod Singh Kanyal as the new Director of Food & Beverage
With over 15 years of experience in restaurant management, banquet operations, and event management across leading five-star hotels, Pramod brings a wealth of expertise and leadership to the team.
Pramod’s career spans diverse roles in the hospitality industry, most recently as the Director of Food & Beverage at Sheraton Hyderabad Hotel, where he successfully managed large-scale operations, focusing on operational efficiency, budgeting, and exceeding customer expectations. His extensive experience, including being part of three successful pre-opening hotel teams, has honed his ability to plan and execute major events with precision and creativity. His commitment to delivering excellence while fostering team collaboration is well-aligned with the values at Novotel Hyderabad Convention Centre & HICC.
Commenting on the appointment, Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, said, “We are thrilled to welcome Pramod Singh Kanyal to our leadership team. His impressive track record in managing large-scale operations and his passion for delivering exceptional guest experiences make him the perfect fit for Novotel Hyderabad Convention Centre & HICC.”
On his appointment, Pramod said, “I am excited to join Novotel Hyderabad Convention Centre & HICC and lead the Food & Beverage team. My goal is to further elevate the dining experiences at the property by focusing on innovation, customer satisfaction, and seamless execution of large-scale events.”
With a strong foundation in managing complex food and beverage operations and a flair for creativity, Pramod is well-equipped to lead Novotel Hyderabad Convention Centre & HICC’s Food & Beverage division, ensuring a high standard of service for both corporate events and leisure guests.
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