Radisson Hyderabad Hitec City has appointed Praveen Chavva as the Food and Beverage Manager.
Praveen’s hospitality career started in 2006, he has worked with Accor Hotel group. He embarked his journey as a Food and Beverage associate at Taj Deccan Hyderabad. Creating memories for guests through unique dining experiences has always fascinated him. He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests.
Chavva has an extensive experience under his domain. As the F&B manager, he plans to invest time in growth and development of associates and empowering them to provide exceptional guest service. He would also like to focus on innovation and implementation of new trends in food and beverage operations.
With his understanding of F&B trends, restaurant management and operations, he will surely help us boost the growth of F&B at the property. Commenting on his appointment, Praveen. C, Food and Beverage manager said, “I am committed to align the operations towards elevated guest experiences, with implementing digital enhancements and innovative technology.”
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