Radisson Blu Amritsar has announced the appointment of Pravinda Meshram as its new Director of Food & Beverages.
With 20 years of experience in the hospitality industry, Pravinda brings a wealth of expertise to the team.
Having worked with renowned brands such as Sodexo India. Compass India, Radisson HITEC City Hyderabad, The Park Chennai, The Leela Kempinski Kovalam, & The Leela Goa. Pravinda has a deep understanding of the Food & Beverage industry and is passionate about creating a memorable experience for our guests.
In this role Pravinda will support the Food & Beverage Operations function for Radisson Blu & Park Inn by Radisson Amritsar.
Pravinda holds bachelor’s degree in Hotel Management.
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