Hyatt Regency Gurgaon announced the appointment of Ravinder Panwar as Executive Chef.
With more than 18 years of experience in restaurants and luxury hotels Ravinder Panwar will be spearheading culinary operations, ensuring guest satisfaction and conceptualizing food festivals.
As Executive Chef, he will oversee all of the hotel’s culinary operations including its signature restaurant Kitchen District as well as Lavana, The Lounge and The Long Bar. He will also oversee the hotel’s in-room dining program, banquets and catering events.
With his wealth of experience and expertise in various properties around the region, Ravinder Panwar will be at the core in creating and delivering unforgettable dining experiences at the Hyatt Regency Gurgaon. He believes in the fundamentals of seasonality and freshness that makes the dish sets apart.
Ravinder Panwar brings with him a wealth of experience in the hospitality arena, having worked with several luxury properties like The Oberoi, Hilton Tokyo, Imperial Delhi and Taj Falaknuma to name a few.
Prior to joining Hyatt Regency Gurgaon, he was associated with Kochi Marriott as Executive Chef.
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