Join our culinary parade of Republic Day Specials, Cuisine Pop-Ups and Food Festivals, where every bite is a celebration of food and fervour.
As we commemorate the grand celebration of Republic Day, it’s also an opportunity to savour the rich tapestry of flavours that make India so culturally diverse. These delectable dishes represent the essence of India‘s culinary heritage, offering a gastronomic journey that mirrors the myriad traditions, tastes, and textures that define our great nation.
We also share cuisine pop-ups and food festivals across India that bring so much discovery and delight to food lovers as they taste their way through delicious dishes and drinks.
From Cart Wheel To Benz
Indian cuisine is a tapestry of aromatic traditions, where each dish tells a story of rich heritage and flavorful evolution.” said Madhur Jaffrey. To celebrate India’s 75th year of Independence and honour the aromatic history of the nation, Hilton Bangalore Embassy Golflinks offers a sumptuous feast, titled ‘From Cart Wheel To Benz – The Evolution Of Indian Cuisine’ curated by their culinary team.
This promises to be a tantalizing journey with an array of vibrant dishes inspired by the bustling streets of India and some of the royal kitchens across the country.
Guests can experience delectable street food like Dal Pakwan, Teevan Mutton, Bhee Patata, Litti Chokka, Jodhpuri Mirch Wada, and Amritsari Machchi, to name a few of them. One can also indulge in luxurious dishes from the royal kitchens such as the Malabar Koon Fry, Arunachal Panch Tarkari Curry, Travancore Kozhi Roast, Golkonda Boti Kabab, Pudukkottai Meen Fry, Patiyala Shahi Murgh, to share some highlights.
Andhra Food Festival
Andhra cuisine is a diverse and delicious cuisine that is loved by people all over the world. The food is known for its bold flavours, use of fresh ingredients, and its hearty and filling nature. To savour every bite of authentic Andhra delicacies prepared join Holiday Inn Chennai OMR IT Expressway. Andhra food festivals are a great way to experience the best of this cuisine. These festivals typically feature a wide variety of dishes, from traditional favourites like biryani and tamarind rice to more modern creations.
Here are some of the special delicacies that you can expect to find at Holiday Inn Chennai OMR IT Expressway’s Andhra food festival: It includes a variety of seafood delicacies, rice dishes including Pacchi royyalu gongura, and lip-smacking delicacies such as Chukka koora mamsam, Natu Kodi Pulusu, Konaseema Chepala pulusu, In veg Vankaya Mudhakoora, Gummadikaya Pulusu, Kanda Palakoora Vamu, West Godavari Boondi koora, Kakarakaya nuvvu podi, Panasapottu koora.
Vietnamese Culinary Fiesta
The 13-day food fiesta with Expat Chef Do Van Quy from InterContinental Hanoi Landmark 72 brings authentic flavours of Vietnam to InterContinental Jaipur.
The hotel’s specialty restaurant House of Han, will feature Chef Quy’s signature dishes, such as Vietnamese Vegetables Curry, Pomelo Salad, and Vegetarian Banh Mi among others, offering a harmonious fusion of traditional Vietnamese cuisine with contemporary twists.
In addition to the delectable menus, the event will feature an exclusive masterclass hosted by Chef Do Van Quy, providing enthusiasts with the opportunity to delve into the art of Vietnamese cooking. A Chef’s Choice Menu will also be available for those seeking a curated brunch experience.
Rich Cultural Heritage of India
Jaisalmer Marriott Resort and Spa, located amidst the golden landscapes, brings an exclusive India’s Republic Day Special Feast” for lunch and dinner. The “Republic Day Feast” is a tribute to India’s cultural diversity in a gastronomic panorama, by creating an immersive experience that celebrates the nation’s finest cuisines.
The extravagant spread will feature live stations and a wide selection of desserts that will tantalize your taste buds. To add to the festive ambience, the celebration will feature performances by folk singers and cultural artists.
Unity of Flavours
In a delightful fusion of patriotism and culinary artistry, Novotel Mumbai International Airport is poised to celebrate India’s 75th Republic Day with an exclusive Republic Day Brunch at their modern all-day dining outlet, Food Exchange. Guests will experience a culinary journey that reflects the unity and diversity of India, under the theme of the nation’s patriotic fervor.
India, a melting pot of cultures, is renowned for its diverse cuisines and this special brunch is a testament to the country’s culinary richness. Showcasing this diversity, the brunch features signature dishes like Rajastani Gatta Curry, Champaran Ghost, Awadhi Biryani, Tandoori Soya Chaap Biryani, Momo Station, Tangra Style Noodles, Ghost Ki Gilawat and much more symbolizing unity in diversity. Additionally, an array of Indian sweets will be on offer, providing a sweet finish to a sumptuous meal.
Hot Chocolate Dreams
Brace yourselves for a day where the air shimmers with the promise of sweet indulgence and cosy camaraderie at Cafe 49 Juhu. As Hot Chocolate Day descends, this beloved all-day diner transforms into a haven for heartwarming moments, delectable treats, and memories that linger long after the last sip.
Pair your decadent drink with Cafe 49’s legendary comfort food, savor a plate of piping hot pasta, or share a platter of their signature loaded nachos with friends.
But Hot Chocolate Day isn’t just about indulgences. It’s about the connections. Get your families gather to weave stories over steaming mugs, friends catch up amidst peals of laughter, and couples steal stolen glances, their hands intertwined around a shared cup. Let the warmth of the hot chocolate become the catalyst for cherished memories, the kind that linger long after the last drop is savoured.
Beyond the Crust
The quest for epic eats ends here, for The Greedyman Pizzeria, Mumbai’s maestro of molten masterpieces, has stormed, blazing a trail of fiery ovens and boundless flavours. Forget predictable pies and boring curfews – to rewrite the rulebook and fuel your cravings ’til the stars go dim! Craving a midnight marinara serenade under the city lights? A pepperoni pilgrimage with your squad before sunrise?
Fear not, aficionados of the classics, for the timeless favourites endure! Behold the triumphant return of The Double Pepperoni, a symphony of meaty goodness that resonates with every bite, and the Tex-Mex Artisan, a lively fiesta of smoky spices, both making a comeback with unparalleled vengeance.
Barbie Dreamland
This January, Bengaluru Marriott Hotel Whitefield is pulling out all the stops to organize a truly fun and exhilarating Barbie-themed brunch experience. It’s a special event designed to enchant and captivate young Kens and Barbies, promising a day filled with vibrant decorations, themed food and drinks, and a plethora of activities.
The menu will showcase succulent BBQ carvings, including tantalizing Lamb Chops, Tiger Prawns, uniquely designed Pink Burgers and much more! For all those craving something sweet, we have a whole range of exciting treats including Strawberry Swiss Rolls, Candy Floss, a Chocolate Fountain to name just a few of the star attractions
From dress-up stations to interactive games, we aim to transport our guests into the magical world of Barbie, ensuring that everyone, young and young at heart, can indulge in this delightful celebration.
Voyage of Comfort and Tradition
Brace yourselves for a journey through India’s culinary tapestry, woven with familiar, comforting flavours and the vibrancy of nature. The Gulmohar Bar & Curry House, Pune has become a haven for Pune’s gourmands seeking a delightful escape from the ordinary. This urban oasis, designed as a sanctuary of earthy elegance, recently unveiled its new winter menu, promising a symphony of warmth and cultural exploration.
The carefully curated menu reflects the beauty of India’s diverse culinary landscape, offering a kaleidoscope of regional specialities alongside beloved classics.
Begin your voyage with the comforting warmth of Makkai Coriander Shorba, a creamy corn and coriander soup, or the tangy Bangda Raechado, a Goan mackerel curry laced with fiery spices. Vegetarians can revel in the smoky aroma of Soya Chaap Jhal or the rich, creamy delight of Paneer Angara.
For the meat lovers, the menu ignites the palate with fiery flavors. Sample the smoky Murgh Sigri Tikka, indulge in the coastal charm of Mangalore King Fish Tawa Fry, or embark on a Sri Lankan adventure with their fragrant Sri Lankan Curry.
Winter Whispers in a Glass
Novotel Mumbai Juhu Beach’s Gadda Da Vida celebrates the first month of 2024 with Smoke-Infused Cocktails. Each cocktail on the menu tells a unique story. The ‘Smoked Bloody Mary’ is a creative take on the classic, combining vodka-infused cucumber, tangy Bloody Mary mix, and wood chips for a subtle smokey essence, garnished with crisp celery. The ‘Smoked Whiskey Garden’ is a harmonious mix of apple-infused whiskey, rosemary syrup, honey, and apple cider, garnished with apple slices, reminiscent of a fresh garden.
For those with a penchant for spice, ‘Smoked and Spiced’ is a delightful blend of white rum infused with orange, cinnamon, and vanilla syrups, aromatic and almond bitters, finished with an orange peel garnish. ‘Fire on Ice’ masterfully balances warmth and refreshment, featuring whiskey infused with orange, apple juice, hazelnut syrup, and lime juice, adorned with an orange slice. The bold ‘Smoked Spiced Rum’ showcases Old Monk infused with ginger, honey, and lime juice, topped with ginger ale and garnished with a lime wheel, paying homage to the classic spiced rum.
Completing the menu, the ‘Lips Smacking’ cocktail is an elegant fusion of gin infused with cucumber and rosemary, grapefruit syrup, lime juice, and sugar syrup, crowned with ginger ale and a sprig of rosemary, creating a garden-fresh sensation with each sip.
Read more: Food Voyager
