Saj Hotels Ltd. has announced their foray into the QSR segment with ‘Daily Dosa’
The first outlet is located in Andheri West, Mumbai. The kitchen is helmed by Chef Arjun Madhavji, who has been with Taj, Mahe at Goa etc. The eatery aims to redefine the beloved Indian dish, dosa, with its flavourful spins and elevate the dining experience.
Karna Timbadia, Managing Director of Saj Hotels Ltd. shared, “Dosa has always been a beloved dish, crossing generations and cultures with its universal appeal. With the launch of Daily Dosa, we aim to offer this with never before tried pairings, toppings and accompaniments. This has high scalability without compromising on tastes and costs and we are extremely excited about it!”.
“We are quite excited and bullish about the concept, format and brand that Daily Dosa has to offer. The team, the menu and the price points are a sweet spot for today’s customers who want not only value but also experimental yet rooted in comfort and taste” shared Parth Timbadia, Head, Business Development, Saj Hotels Ltd.
At the helm of Daily Dosa is Chef Arjun Madhavji, culinary expert with a rich background in fine dining. Chef Madhavji brings a wealth of experience and creativity to the menu. His vision for Daily Dosa is to elevate this classic comfort food and reimagine this beyond traditional boundaries. Timbadia elaborated on their vision, “We see dosa as a perfect getaway to a world of exciting flavour combinations. Why stick to just chutney and sambar when you can pair your dosa with traditional Tambda Rassa, Ghee Roast, or Baby Corn Koliwada!”
In a bid to innovate further, Daily Dosa introduces unique dining experiences with offerings like Dosa Tacos and Dosa Cones—dishes designed for convenience that allow customers to enjoy dosa on the go. This approach caters to the fast-paced lifestyles of modern consumers while ensuring that every bite is packed with flavour.
With aspirations for growth, Daily Dosa envisions expanding its footprint into food courts, malls, airports, and busy streets across India and beyond. The brand is committed to transforming every dosa-eating experience into a fun and adventurous culinary journey.
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