Radisson Blu Plaza Delhi Airport announced the appointment of Shashank Goel as the new F&B Manager.
With an impressive 12 years of experience in the hospitality industry, Shashank brings a wealth of knowledge and expertise to his new role. He was working as a valuable team member at Radisson Blu Plaza Delhi Airport and in a short span of 1 year and 2 months, where he made significant contributions to the success of the organization, he had this promotion.
Prior to his tenure at Radisson Delhi, Shashank held key positions as a Food and Beverage Manager at renowned establishments including Oberoi, Taj, ITC & JW Marriott.
As the Food and Beverage Manager, Shashank Goel will be responsible for overseeing and enhancing the food and beverage operations of the hotel. With his extensive experience in managing high-quality dining experiences and his keen eye for detail, he will play a pivotal role in delivering exceptional culinary experiences and exceeding the expectations of our valued guests.
Shashank’s strong leadership skills, industry knowledge, and commitment to excellence make him the ideal fit for the Food and Beverage Manager role.
Read more: Appointment
