Sheraton Grand Chennai Resort & Spa announced the elevation of 2 seasoned Food & Beverage professionals to the position of Assistant Food & Beverage Managers for the resort.
Akash Kushwaha, Assistant Food and Beverage Manager, a passionate hotelier over the years, having worked with the Marriott International brand across the country and being a seasoned hotelier. He has held several significant leadership roles with some of the top prestigious Hotels, bringing with him a rich experience in the hotel segments of the resort and in his new role. He will be responsible for optimizing the operations of the restaurants and enhancing guest experiences at Sheraton Grand Chennai Resort & Spa.
“Looking forward to working closely with the dynamic team to deliver a seamless guest experience befitting our Food & Beverage operations,” said Akash.
Manish Tiwari, Assistant Food and Beverage Manager, is a seasoned leader who brings an extensive wealth of knowledge and achievements to his new post at Sheraton Grand Chennai Resort & Spa, with over 9 years of experience in brands like Hilton Hotels & Resorts, Radisson Hotels & Sheraton Grand Pune, Rings with him a wealth of knowledge in terms of compliances and manpower planning. With vast experience in the hotel industry & in many cities, he has gained deep knowledge and experience in dealing with a broad spectrum of situations and challenges and will continue to excel and grow our guest’s experiences.
Speaking on the occasion Manish said “I am looking forward to playing a key role in the resort’s Food & Beverage experience and taking it a notch above. The pandemic has brought about a shift in needs and expectations in many ways and now our priority now is to deepen our engagement with existing guests all while pursuing added opportunities to establish relations and elevate guest experience”
Read More: Appointments
