Holiday Inn Goa Candolim announced the appointment of Shibiraj Saha as the Executive Chef.
A professional with more than 24 years of hospitality experience with renowned brands like IHG, Hyatt, ITC, Sheraton, Taj Group of Hotels, The Lalit Suri Hospitality Group, Radisson, and Sarovar Group.
Hailing from the city of joy, Kolkata, Chef Shibiraj is an alumnus of IIAS (International Institute of Advance Studies, Kolkata) having worked with several brands and pre-opening projects. In his new role, he will be responsible for driving the overall F&B experience, heading the kitchen and F&B outlets at Holiday Inn Goa Candolim. He is a connoisseur of modern Indian food, contemporary cooking techniques, and food styling. His passion and impeccable culinary knowledge led him to opportunities of work with several talented chefs, showcase his expertise in culinary events & shows, and secure multiple accolades.
Looking back at his journey and recollecting his childhood memories, Chef Shibiraj Saha said “As a young child, I loved watching my mother cook, learned new recipes, and adapted her skills and cooking techniques. As far as my memory goes, I was always sure about my career path, and it has been a fantastic journey so far. I am looking forward to applying my experience and skills and taking Holiday inn Goa Candolim to greater heights.”
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