Novotel Vijayawada Varun appointed Shivaramakrishna. J as the Executive Chef.
Shivaramakrishna. J is a renowned culinary artist with a long history in the world of gastronomy. His gourmet path demonstrates his dedication and passion for the art of cooking, as well as his innovative and proactive attitude, which distinguishes him as a true culinary visionary.
On this appointment, Sudharshan Motupalle, General Manager, Novotel Vijayawada Varun said, “We are delighted to welcome Chef Shivaramakrishna to our team. He brings with him a wealth of experience and creativity that will elevate our culinary standards and delight our guests. He has worked in some of the finest restaurants in the world, and we are honoured to have him join us. He will be responsible for overseeing all aspects of our kitchen operations, from menu development to staff training. We look forward to working with him and learning from his expertise”.
As the Executive Chef at Novotel Vijayawada he will lead the culinary team towards new horizons. Before his appointment, Shivaramakrishna. J is known for his commitment to maintaining the highest culinary standards and has worked in hospitality brands such as Taj Exotica Resorts & Spa, Havelock, Andaman, Vivanta by Taj, Hyderabad, Taj Club House, Chennai, Taj Connemara, Chennai.
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