Hilton Bangalore Embassy Golflinks has announced the appointment of Siddhant Arora as the new Food and Beverage Manager
In his new role, Siddhant Arora brings over nine years of experience in the hospitality industry, focusing on operations management, strategic partnerships, and revenue enhancement. At Hilton Bangalore Embassy GolfLinks, he will oversee a dynamic operation in the various Food and Beverage Outlets.
Siddhant Arora has held pivotal positions at prestigious hospitality brands, including Hilton, Taj Hotels, and IHCL. Throughout his career, he has excelled in managing large-scale operations, leading pre-opening teams, and executing innovative marketing initiatives for restaurants and lounges.
His career highlights include being the youngest Events and Banquets Manager at Taj Hotels and earning global recognition as a top performer in the Taj Hotels Management Trainee Batch. He is also renowned for revitalizing signature restaurant concepts.
With expertise in budgeting, forecasting, and market trend analysis, Siddhant has consistently delivered increased revenue and operational efficiency. His creative initiatives, such as chef exchange programs and targeted marketing campaigns, have enhanced brand visibility and guest satisfaction. These qualities make him a valuable addition to the Hilton Bangalore Embassy GolfLinks team.
Upon his appointment, Abhiram Menon, General Manager of Hilton Bangalore Embassy GolfLinks, said, “With Siddhant Arora’s rich experience and innovative spirit, we are confident that his appointment as Food and Beverage Manager will significantly elevate our culinary offerings and guest experiences at Hilton Bangalore Embassy GolfLinks. His strategic insight and operational expertise are assets that will undoubtedly drive our F&B operations to new heights.”
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