Get ready for a juicy, flavorful experience that will keep you energized throughout the hot summer days!
These coolers, smoothies, mocktails, and more are the perfect antidotes to shake up the summer.
Today’s Traveller welcomes Exec Chef Pushpender Rathor, Fortune Avenue Jalandhar to join us in beating the heat by sharing his favourite Summer Coolers.
Aamozza
Ingredients
- 50 gms raw mangoes
- 10 grams jaggery
- 01 Pinch Cardamom powder
- 01 Pinch Cumin Powder
- 01 Pinch Black pepper powder
- 10 Fresh mint leaves
- 10 ml Fresh lemon juice
- 05 ml Ginger Juice
- Rock salt as per taste
Method
- Steam mangoes for 25-30 minutes till they completely become mushy. Peel them once cooled.
- Mix spices, jaggery, salt and blend into a smooth puree. Filter it through a sieve. Store in a dry glass bottle in a refrigerator.
To serve
- Blend 150 ml of Aamozza with crushed ice, garnish with fresh mint leaves, serve in a Rock Glass.
Read more: Food Voyager
