At the heart of Rick’s lies a unique concept inspired by the classic film Casablanca while embracing the spirit of modern mixology. It combines the sophistication of the 1940s with the contemporary charm of today to offer a sanctuary where guests can indulge in the finest of drinks, world cuisine and eclectic music amidst a rich atmosphere.

Commenting on the occasion, Satyajeet Krishnan – Area Director and General Manager, Taj Mahal Hotel, New Delhi said, “Taj Mahal Hotel, New Delhi remains an ideal location with exquisite dining, both legendary and novel. The reimagined Rick’s makes a comeback featuring innovative cocktails and global delicacies in an environment enlivened by retro entertainment. We welcome guests to experience cocktail craftsmanship in each pour, the nostalgic ambience with a contemporary twist, and our warm hospitality.”

A haven for cocktail aficionados, the Signature Serves are meticulously crafted with precision and passion infused with innovation and exotic ingredients like Japanese Miso, homemade infusions and pickles. With distinctive techniques such as milk washing, clarification and sous vide, the bar proudly presents complex and well-balanced flavours like Ilsa’s Last Song and Umami Ugarte, amongst other new signature concoctions.

The curated food menu presents a symphony of flavours, showcasing a fusion of global influences and locally sourced ingredients. Featuring dishes such as Goan Balchao, Currywurst, Enoki Truffle Roll and Meals in a Bowl, the new menu is a testament to the bar’s commitment to culinary excellence. The focus on quality and creativity also extends to its crockery and glassware, featuring exclusive pieces from Nick & Nora, Nude, as well as Schott Wiesel 1872. 

In its new avatar, Rick’s presents an immersive experience with a fine selection of handpicked spirits, eclectic entertainment and delectable delights offering a harmonious blend of tradition and innovation.

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