Sanchez Restaurante & Cantina, better known for authentic and innovative Mexican cuisine, and Sriracha, their contemporary Pan-Asian counterpart, teamed up with the Tequila brand, Don Julio, for an unforgettable Tequila Day celebration.

To further elevate this unforgettable Tequila Day experience, Sanchez Restaurante & Cantina and Sriracha introduced a special sorbet machine, crafting innovative sorbet cocktails designed to perfectly complement the Don Julio tequila offerings.

These unique creations featured the Lemon Rosemary Sorbet, a refreshing blend of zesty lemon and aromatic rosemary infused with a hint of Don Julio Blanco tequila.

Additionally, the Tangy Grapefruit Sorbet offered a delightful balance between the vibrancy of grapefruit and the smoothness of Don Julio Blanco. These exciting culinary concoctions promised exploration of unexpected flavour profiles, guaranteeing a truly memorable Tequila Day celebration.

Tequila – a beloved spirit

Tequila, a beloved spirit originating from the blue agave plant in the region surrounding Tequila, Mexico, boasts a rich history and unique production process. Crafted exclusively in specific areas of Mexico, true tequila must adhere to strict regulations to earn its name.

Known for its distinct flavour profile, which varies from earthy and sweet in Blanco to rich and complex in Añejo, tequila is a versatile spirit enjoyed in myriad ways. Whether sipped neat, mixed in classic cocktails like the Margarita, or infused with modern twists, tequila’s allure lies in its deep connection to Mexican culture and its ability to deliver both a refined and vibrant drinking experience.

Tequila has long been a standout in the agave spirits segment, celebrated for its unique raw material, compelling stories, distinctive character, and widespread availability. Despite these strengths, the category’s growth has lagged behind other spirits for various reasons.

Tequila comes in several variations based on its ageing process. Freshly distilled tequila, known as Blanco or Silver Tequila, is a clear, light spirit primarily used in cocktails. When aged in oak barrels for two to twelve months, it is called Reposado, meaning “rested.” Tequila aged for one to three years is referred to as Añejo, while tequila aged for over three years earns the designation Extra Añejo.

Tequila’s versatility allows it to be enjoyed in various ways. It can be mixed with soda for a refreshing drink, while Añejo and Extra Añejo tequilas are often sipped like whiskey, either neat or on the rocks.

The rich history, meticulous craftsmanship, and the agave-growing regions of Mexico imbue tequila with a mystique and allure that captivates consumers. A lesser-known fact is that just as genuine champagne can only come from a specific region in France, true tequila can only be produced in certain districts of Mexico.

Two tequila cocktail recipes

Sanchez and Sriracha shared two of their tequila cocktail recipes for an unforgettable Tequila Day filled with vibrant flavours, and the smooth taste of tequila.

The mixologist Harry Simon Peter at Sanchez has been experimenting with different ingredients and flavours to create innovative tequila-based cocktails that go way beyond the classic Tequila Sunrise and Margarita.

By incorporating citrus fruits, herbs, and spices, they add layers of complexity and depth to each drink. Guests who appreciate high-quality drinks with clean flavours and less dilution will be delighted by these new creations.

Here are two tequila cocktail recipes for you that are must try at home:

Crystal Margarita

Ingredients:

• 60ml Tequila
• 30ml Sanchez Sour mix infused with mixed citrus essence

Method:

• In a mixing glass, add ice, tequila, and the premixed sour mix.
• Stir well for 20 seconds and strain into a salt-rimmed old-fashioned glass with a block of ice.
• Garnish with a dehydrated orange.

It’s the first of its kind: completely clear yet retaining all the essence of a traditional margarita, just super clear.

Spicy Margarita

Ingredients:

• 60ml Tequila
• 30ml Mango Cordial
• 10ml Lime Juice

Method:

• Add all the ingredients into a shaker with ice cubes.
• Shake vigorously and fine strain into a spicy rim coupe glass.

Spicy Margarita features a unique flavour profile of tequila, mango, chipotle saccharum, and lime.

Read more: Food Voyager

These delicious, unique and refreshing drinks with charming names are perfect for a hot summer’s day or just a midday pick-me-up! Every delightfully cool cocktail glass is filled not only with natural sweetness from the best of juicy Indian mangoes but also with love and happiness.  

You have the recipes – so get ready! Come on an amazing journey to the luxurious Raffles Udaipur and experience all three mystic flavours – they may even become your new favourite travel companions!

King Yellow

Ingredients:-

Gin 60ml Mango 30ml Basil 5-6 leaves Sweet and sour 25ml Foamer 3-4 drops Method Shaken Glassware coupe

Steps:-

*Put all the ingredients in the shaker *Fill it up with ice and shake it *Fine strain into a coupe glass and garnish with a mango leather

Bumblebee

Ingredients – 

Vodka 30ml Mango 30ml Thyme 4-5 sprigs Sweet and sour 10ml Sparkling wine top up Method shaken Glass champagne tulip

Steps:-

*Chill a tulip glass *Add vodka, mango, thyme and sweet-sour mix in a shaker *Fine strain into a chilled coupe glass *Top it up with Sparkling wine and garnish with fresh thyme sprigs

Love and Happiness

Ingredients:-

Tequila 40ml Campari 15ml Mango 30ml Cinnamon 4-5 sticks Method shaken Glassware rock glass

Steps:-

*Add all ingredients in the shaker tin and muddle cinnamon sticks into it *Fill it up with ice and give it a good shake *Fine strain into a rock glass and garnish it with caramelized mango along with a stamped orange peel

Read more: Latest

At the heart of Rick’s lies a unique concept inspired by the classic film Casablanca while embracing the spirit of modern mixology. It combines the sophistication of the 1940s with the contemporary charm of today to offer a sanctuary where guests can indulge in the finest of drinks, world cuisine and eclectic music amidst a rich atmosphere.

Commenting on the occasion, Satyajeet Krishnan – Area Director and General Manager, Taj Mahal Hotel, New Delhi said, “Taj Mahal Hotel, New Delhi remains an ideal location with exquisite dining, both legendary and novel. The reimagined Rick’s makes a comeback featuring innovative cocktails and global delicacies in an environment enlivened by retro entertainment. We welcome guests to experience cocktail craftsmanship in each pour, the nostalgic ambience with a contemporary twist, and our warm hospitality.”

A haven for cocktail aficionados, the Signature Serves are meticulously crafted with precision and passion infused with innovation and exotic ingredients like Japanese Miso, homemade infusions and pickles. With distinctive techniques such as milk washing, clarification and sous vide, the bar proudly presents complex and well-balanced flavours like Ilsa’s Last Song and Umami Ugarte, amongst other new signature concoctions.

The curated food menu presents a symphony of flavours, showcasing a fusion of global influences and locally sourced ingredients. Featuring dishes such as Goan Balchao, Currywurst, Enoki Truffle Roll and Meals in a Bowl, the new menu is a testament to the bar’s commitment to culinary excellence. The focus on quality and creativity also extends to its crockery and glassware, featuring exclusive pieces from Nick & Nora, Nude, as well as Schott Wiesel 1872. 

In its new avatar, Rick’s presents an immersive experience with a fine selection of handpicked spirits, eclectic entertainment and delectable delights offering a harmonious blend of tradition and innovation.

Read more: Latest