Chocolates have been enchanting taste buds and hearts for centuries with their indulgence, romance, and pure magic in every bite, every story. The allure of chocolates is a treat so universally adored that it has come to symbolize indulgence, romance, and even luxury. It holds a special place in the world, tantalizing us with its rich taste and captivating history.

We explore the allure of famous chocolates, revealing not only the artistry and legends behind them but also the chocolatiers who have mastered the art of cocoa and the celebrities who, like the rest of us, have fallen under its spell.

Belgium’s Pralines: Jewels of the Chocolate World

Belgium is home to pralines, the crown jewel of Belgian chocolate, born in 1912 when chocolatier Jean Neuhaus created a confection filled with creamy centres encased in delicate shells. This small bite of luxury, loved worldwide, elevates chocolate-making to an art form, one that demands precision and quality.

Oprah Winfrey, known for her passion for gourmet delights, once described her first taste of Belgian pralines as a revelation that “changed her world.” Such endorsements have only enhanced the allure of these delicacies, showcasing Belgian craftsmanship in each beautifully packaged bite.

Swiss Truffles: Melt-in-your-mouth elegance from the Alps

Switzerland, famed for its smooth, creamy truffles, brings us a style of chocolate perfected by Rodolphe Lindt in 1879. Using a unique conching process, Lindt’s chocolate dissolves on the tongue, melting away to reveal deep cocoa notes that make Swiss truffles a beloved treasure.

The inspiration behind Toblerone, one of Switzerland’s most iconic chocolates, comes from the country’s towering Matterhorn. Its distinctive triangular shape has made it recognizable worldwide, carrying a piece of the Swiss Alps in every bar. Audrey Hepburn, during her time in Paris, fell in love with dark Swiss chocolate, a simple pleasure she often enjoyed with a black coffee, as her son later reminisced.

Ancient Aztec Chocolate: Mexico’s fiery flavour

For a truly ancient take, we travel back to Mexico, where chocolate was first discovered by the Mayans and Aztecs. Known as “xocolatl,” cocoa was revered as a sacred drink, often spiced with chili and served to warriors and nobility. Mexican chocolate today carries this history, especially in “mole,” a rich sauce blending chocolate, spices, and chilies that graces traditional dishes.

Mexican actor Gael García Bernal has often shared stories of mole being at the heart of his family’s gatherings, a testament to how chocolate holds meaning and memory in Mexican culture.

French Dark Chocolate: The art of bittersweet romance

In France, dark chocolate reigns supreme. Known for its intense cocoa content and minimal sugar, French dark chocolate offers a pure, unadulterated taste that reflects the French love for sophistication. Legends suggest that in the 18th century, dark chocolate was thought to be an aphrodisiac, a belief Casanova held dear, claiming it as a “prelude to passion.”

Iconic film star Audrey Hepburn carried her love of dark chocolate into her daily life, seeing it as a slice of elegance she couldn’t resist. Her simple pleasures—black coffee and rich dark chocolate—reflected her refined, classic taste.

Italy’s Gianduja: A nutty twist of fate

In Italy, chocolate took on a uniquely nutty twist with the invention of gianduja, a blend of cocoa and hazelnuts, created in the Piedmont region during the Napoleonic Wars. This was born out of necessity when cocoa supplies dwindled, inspiring Italian chocolatiers to mix cocoa with local hazelnuts. The resulting gianduja is a creamy delight, epitomized today in Nutella and high-end chocolates from Piedmont.

Italian actress Sophia Loren has often reminisced about gianduja, fondly describing it as a taste of her Italian heritage. “Everything you see,” she once said, “I owe to spaghetti…and maybe a little chocolate.”

Venezuelan Cocoa: Single-origin richness

Moving into single-origin chocolate, Venezuela boasts some of the world’s finest cocoa beans, known for their intense flavor profiles. Venezuelan chocolate carries notes of red fruit, tobacco, or even a touch of nut, making it a delight for true chocolate connoisseurs. When European explorers first encountered Venezuela’s cocoa plantations, they believed it was a gift from the gods, adding layers of legend to its legacy.

Chef Ferran Adrià, renowned for his experimental approach to cuisine, often uses Venezuelan chocolate in his creations, celebrating its complexity and elegance in high-end desserts.

Ghanaian Milk Chocolate: Ethical flavour from Africa

Ghana, a leading cocoa producer, brings us milk chocolate with a creamy, well-rounded profile. Ghanaian cocoa is not only beloved for its taste but also recognized for its fair trade practices.

Actor and activist Angelina Jolie has praised Ghanaian chocolate for its quality and ethics, making it a staple in her household as a small way to support ethical production practices in the industry.

Celebrated Chocolatiers: Masters of Cocoa art

Some of the world’s most celebrated chocolatiers have mastered the art of crafting chocolate into experiences. In Switzerland, Teuscher of Zurich is famed for its champagne truffles and commitment to natural ingredients, delivering a luxurious taste without additives.

In the U.S., Vosges Haut-Chocolat, founded by Katrina Markoff, dazzles with exotic ingredients like Mexican vanilla bean, blending tradition with bold experimentation. France brings us Valrhona, revered as the “Rolls Royce” of chocolate, made in the Rhône Valley with carefully sourced cocoa beans that honor the purity of the craft.

Richart of Lyon, another French chocolatier, adds innovation to classic chocolate with unexpected flavour combinations, a dedication that has earned it the prestigious Ruban Bleu award multiple times.

In Paris, Jacques Genin’s meticulous chocolates are so revered that his factory has become a pilgrimage site for enthusiasts. Italy’s Amedei in Tuscany is famed for its award-winning chocolates like the Porcelana, a rare variety known for its pure flavor and often deemed one of the most expensive chocolates globally.

And no story would be complete without mentioning Godiva, the Belgian chocolatier with a long-standing reputation for excellence, particularly in its pralines and beautiful packaging.

Each of these chocolatiers brings something unique to the world of chocolate, embodying the artistry, tradition, and passion that transforms cocoa into an experience. Just as chocolate legends have captivated cultures for centuries, modern chocolatiers and celebrities continue to be enchanted by its magic, creating a legacy that only deepens our love for chocolate with every bite.

Read More: Latest

Located at the Jio World Plaza, it marks a significant milestone in the Indian luxury chocolate market. It amalgamates DS Group’s quest for innovation and quality with Läderach’s unparalleled craftsmanship to deliver an extraordinary chocolate experience to Indian consumers.

Läderach brings the world-renowned Swiss luxury chocolate experience to Mumbai, with its delicious range of handcrafted chocolate bars, pralines, truffles, and exclusive gifting assortments during the festivities.

The store features an extensive range of Swiss luxury chocolate creations, including the Frisch Schoggi (fresh chocolate). Each product is meticulously handcrafted to deliver an unrivalled blend of flavours, textures, and aromas that will elevate the chocolate indulgence to new heights. 

Sanskriti Gupta, Läderach India, said, “We are excited to introduce the luxurious experience of Swiss chocolates at Jio World Plaza, our first store in Mumbai. As a strategic market, Mumbai has demonstrated exceptional enthusiasm for our brand, which is evident in the resounding success of our e-commerce offerings. In strategic partnership with the DS Group, we aim to expand our reach and offer the distinctive experience to a wider Indian audience.”

The Company introduced its online operations in Mumbai Navi Mumbai towards the end of last year with an aim to strengthen its position in India in the luxury retail sector getting the brand closer to its consumers. Last year, the DS Group announced its partnership with the company, marking the Swiss chocolate brand’s debut in the Indian market.

This collaboration was followed by the inauguration of the franchise store in the Delhi NCR region, situated in DLF Emporio Mall, where an immersive in-store experience is crafted to cater to the discerning tastes of customers.

Read more: Latest

If you are a fan of Italian cuisine then Pasta is something which would come at first on the list- It is like the Italian version of your favorite Indian snacks! Spaghetti is like long sev, great for swirling around. Penne is like little tubes that soak up all the masala. Fusilli is the fun, spiral one, kind of like a jalebi. And ravioli? It’s like Italian momos with tasty fillings inside.

We are excited to share an exclusive creation- Pulled Lamp Pasta by Chef Mahfuz Shaikh, Head Chef at Napoli by Shatranj, Bandra.

His Pulled Lamb Pappardelle Pasta is a culinary masterpiece that combines the rich, hearty flavours of tender lamb with the elegance of wide pappardelle pasta. This dish beautifully captures the essence of classic Italian cuisine, while Chef Mahfuz adds his unique twist to elevate the traditional recipe, making it a must-try for pasta lovers seeking indulgence and authenticity.

Chef Mahfuz Shaikh’s Flavourful Pulled Lamb Pappardelle Pasta Recipe for you to try out at home

For the Pulled Lamb:

• 2 lbs lamb shoulder, boneless
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 1 cup red wine (optional)
• 2 cups beef or lamb broth
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

For the Pappardelle:

• 12 oz pappardelle pasta
• Grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Pulled Lamb:

• Heat the olive oil in a large pot over medium heat.
• Add the lamb shoulder and sear on all sides until browned, about 5 minutes per side. Remove the lamb and set aside.
• In the same pot, add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
• Stir in the diced tomatoes, red wine (if using), broth, rosemary, thyme, salt, and pepper.
• Return the lamb to the pot, ensuring it’s mostly submerged in the liquid. Bring to a simmer, then cover and cook on low heat for about 3 hours, or until the lamb is tender and easily pulled apart with a fork.

Cook the Pappardelle:

• About 20 minutes before the lamb is ready, bring a large pot of salted water to a boil.
• Cook the pappardelle according to package instructions until al dente. Drain, reserving a little pasta water.

Combine:

• Remove the lamb from the pot and use two forks to shred it. Return the shredded lamb to the sauce and stir well.
• If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

Serve:

• Toss the cooked pappardelle with the pulled lamb mixture until well coated.
• Plate the pasta and top with grated Parmesan and chopped parsley.

Read more: Food Voyager

Navratri is a vibrant Indian festival celebrated over nine nights, dedicated to the worship of the goddess Durga in her various forms. Typically observed in the lunar month of Ashwin, which falls between September and October, Navratri marks the triumph of good over evil and is a time for spiritual reflection, fasting, and fervent devotion. Each of the nine nights is associated with a specific form of the goddess, and devotees engage in various rituals, including dance (garba and dandiya), music, and prayers.

The festival culminates in Dussehra, symbolizing the victory of Lord Rama over the demon king Ravana, reinforcing themes of righteousness and moral virtue. Celebrated with great enthusiasm across India and among the Indian diaspora worldwide, Navratri showcases rich cultural traditions and community spirit, making it one of the most significant religious observances in the Hindu calendar.

“Navratri Fasting Foods: Tradition and Nutrition

As Navratri unfolds, a vibrant culinary tradition takes centre stage, centred on fasting and preparing special dishes that honour religious guidelines. Devotees often embrace a diet free from grains, non-vegetarian foods, and certain spices.

Navratri fasting food is rooted in traditional practices that focus on purity and simplicity. During the nine-day festival, devotees abstain from regular grains, pulses, and spices and consume meals made from specific ingredients like buckwheat (kuttu), amaranth (rajgira), and water chestnut flour (singhara).

Potatoes, sweet potatoes, and raw bananas are commonly used for their high energy content, while rock salt (sendha namak) replaces regular salt due to its purity. These foods are recommended because they are light on the digestive system, allowing the body to detoxify, and they align with the sattvic diet principles, promoting physical and spiritual well-being.

Traditionally, the fast lasts for nine days, corresponding to the nine nights of Navratri, though some devotees fast only on specific days like the first and last days. The fasting practice is believed to cleanse the body and mind, preparing devotees for meditation and devotion to Goddess Durga.

The recommended foods are thought to support energy and stamina throughout the fast, as they provide essential nutrients without taxing the digestive system. This period of fasting is not just a religious ritual but also a way to reset one’s diet, focusing on wholesome, nutrient-rich foods.

If you’re looking for the perfect Navratri fasting recipe to celebrate Maa Durga, Chef Anoop Kumar at Skyview By Empyrean has just the dish for you!

Peanut and Almond Darbari Kebab by Chef Anoop Kumar-  Skyview By Empyrean

Darbari Kabab is a popular healthy and delicious appetizer cum snack made with peanuts, Almond, Cottage Cheese and a few Indian Spices which can be consumed during fasting.

INGREDIENTS: –

• Roasted Almond
• Roasted Peanuts
• Boiled Potato
• Cottage Cheese
• Sendha Salt
• Chopped Ginger
• Jeera Powder
• Chopped Coriander
• Singhada Atta

INSTRUCTIONS

• To make this yummy kebab recipe, chopped Nuts green and keep aside. Heat two tablespoons ghee in a wok and once the ghee is sufficiently hot, add the cumin seeds.
• Once the cumin seeds start to splutter, add Ginger along with Nuts, Cottage Cheese, Boiled Potato, Singhada Atta And salt and sauté over medium flame till getting the brown color. It will take about five minutes. Once done, remove from the gas and let it cool.
• Divide this Nuts dough into portions and shape them into ovel shape, and then flatten them. Heat enough ghee in a heavy-bottomed frying pan to form a thin layer.
• Fry the flattened kebabs in the hot oil over low flame, turning in between till crisp and brown. Darbari kebab is ready, garnish with coriander leaves and serve hot with tomato-Ginger sauce and coriander chutney.

Read more: Food Voyager

Indian melas (fairs) are a dazzling fusion of tradition, culture, and spirituality, especially during festivals. These lively gatherings transform towns and villages into cultural hotspots, offering a delightful mix of religious rituals, folk performances, local crafts, and mouthwatering food. Visiting a festival meal isn’t just a fun day out—it’s a journey into India’s rich heritage, where history and modernity blend in a vibrant celebration of community.

So, why should you experience an Indian festival mela? Beyond the energetic crowds and colourful sights, these fairs provide a unique chance to connect with India’s diverse traditions. You’ll get to witness sacred rituals up close, taste authentic regional dishes, and shop for traditional handicrafts. It’s an immersive experience that truly brings the spirit of Indian festivals to life.

When it comes to melas, few are as grand as those associated with Dussehra—one of India’s most celebrated festivals. Dussehra marks the victory of good over evil, and across the country, various melas offer distinct experiences rooted in local traditions. Let’s explore how Dussehra melas across India capture the magic of this festival in their unique ways.

Why You Shouldn’t Miss a Dussehra Mela

The Dussehra melas across India highlight the incredible diversity of the country’s cultural landscape. From the dynamic energy of Delhi’s Ramlila to the regal charm of Mysore, the spiritual depth of West Bengal, and the unique traditions of Kullu, each meal offers a one-of-a-kind experience. Whether you’re witnessing the burning of an effigy or enjoying a royal procession, Dussehra melas blend ancient traditions with local flavour, creating celebrations as diverse as India itself.

So, why not dive into the vibrancy of a Dussehra mela this year? Whether you’re drawn in by cultural performances, spiritual rituals, or simply the festive atmosphere, these melas promise an unforgettable experience that captures the essence of India’s celebratory spirit.

A Festival of Many Traditions

Dussehra is one of the most important festivals for Hindus, representing the victory of good over evil. Its significance varies across India. In some regions, it marks the end of a nine-day fast, while in others, it’s celebrated with grand festivities. Different states honour Dussehra as either Lord Rama’s triumph over Ravana or Goddess Durga’s victory over the demon Mahishasura. Each state brings its unique traditions and customs to the celebration, but the elegance and cultural richness of the festival resonates everywhere. Let’s dive into the widely celebrated Dussehra Mela in India!

Kullu Dussehra Mela- Himachal Pradesh

Kullu Dussehra is a spectacular week-long celebration in Himachal Pradesh that stands out for its vibrant rituals and cultural festivities. Unlike the one-day events seen in other regions, Kullu Dussehra draws visitors from around the globe with its unique charm and joyful atmosphere.

The festivities kick off with a grand procession, where the idol of Lord Raghunath is carried from the Raghunath Temple to Dhalpur Maidan. Alongside him are local deities from nearby villages, creating a colourful display of faith and community. A highlight of the celebration is the Chhari Yatra, during which a sacred staff symbolizing the power of local deities accompanies Lord Raghunath’s idol, signifying divine blessings for the entire valley.

The history of Kullu Dussehra dates back to the 17th century, linked to Raja Jagat Singh, who brought the statue of Lord Raghunath from Ayodhya to Kullu. Today, the festival showcases the rich cultural ethos of the people, with colourful dresses, traditional songs, and dances filling the air.

As the week progresses, festivities include the arrival of Goddess Hadimba from Manali and culminate in a vibrant celebration where Lord Raghunath is paraded in a hand-pulled wooden chariot. The Dhalpur Maidan serves as the heart of the festivities, where thousands gather to enjoy the pleasant weather and breathtaking beauty of the valley, creating memories that last a lifetime.

Throughout the week, the air is filled with the sounds of traditional folk music and lively dance performances, bringing the community together in joyous celebration. The mela also transforms into a bustling marketplace, showcasing a variety of local handicrafts, such as handwoven shawls, pashmina scarves, and intricately embroidered Chamba Rumaals. It’s the perfect opportunity to appreciate the rich craftsmanship of the region!

The nighttime Kala Kendra festival adds another layer of excitement, featuring various cultural events and activities that keep the celebrations alive long into the evening. With its organized events and immersive experiences, Kullu Dussehra is truly a festival that brings eternal happiness and satisfaction to all who attend!

Food lovers will be delighted with Himachali delicacies like Siddu (steamed bread with fillings), Chana Madra (a rich chickpea curry), and Dham (a festive meal served on leaf plates). Don’t miss out on sweet treats like Mittha, a delightful dish of sweetened rice with dry fruits.

Nestled in the stunning Himalayan valley, Kullu also offers opportunities to explore nearby scenic spots like Manali, Bijli Mahadev Temple, and the Great Himalayan National Park, adding a touch of adventure and natural beauty to your Dussehra experience.

• Location: Dhalpur Maidan in the Kullu Valley of Himachal Pradesh.
• Known for: The idol is the main attraction of the Kullu Dussehra festival, which is carried on a chariot across the city.
• When: 12-19 October 2024

Mysore Dussehra Mela- Karnataka

The Mysore Dussehra Mela in Karnataka is a breathtaking celebration renowned for its royal traditions and grand scale. At the heart of this festival is the majestic procession held on Vijayadashmi, marking the culmination of the festivities. The day features three remarkable parades, each steeped in history and spectacle.

The first of these is the Mahanavami procession on the ninth day, where the royal sword is worshipped. This time-honoured tradition showcases a parade of camels, horses, elephants, dancers, and elegantly dressed participants, all presided over by the Royal Family.

However, it’s the grand Jumbo Savari on the tenth day that truly captivates everyone’s imagination. This traditional parade begins at the ornately lit Mysore Palace, making its way to the sacred Bannimantap grounds. The atmosphere buzzes with excitement as large bands, dance troupes, and beautifully decorated floats depicting significant mythical events fill the streets. The main highlight is the idol of Goddess Chamundeshwari, seated atop a golden platform on an elephant, which is privately worshipped by the royal family before being displayed to the public.

The parade concludes at Bannimantap, home to the legendary Banni Tree, revered by the Pandavas. As dusk falls, the festivities continue with the enchanting torchlight parade, known as the Panjina Kavayitha, bringing an unforgettable end to this extraordinary festival.

With traditional music, vibrant costumes, and a sense of communal joy, the Mysore Dussehra Mela invites everyone to immerse themselves in a rich tapestry of culture and celebration, making it a truly magical experience!

• Location: The parade starts at Mysore Palace and ends in Bannimantap
• Known for: Jambo Savari and Torchlight Parade
• When: 3rd to 12th October, 2024

Bastar Dussehra Mela- Chhattisgarh

The Bastar Dussehra Mela in Chhattisgarh is a one-of-a-kind celebration that spans over 75 days, blending vibrant tribal traditions with deep-rooted rituals. Unlike the typical Dussehra narrative of Lord Rama and Ravana, Bastar Dussehra honours local deities, especially the revered Danteshwari Mai.

One of the festival’s main highlights is the grand Rath Yatra, where a massive chariot, pulled by hundreds of tribal participants, carries the goddess’s idol through the streets of Jagdalpur. This spiritual procession beautifully illustrates the bond between the tribes and their deities. Significant rituals like Pat Jatra, where the first wood is gathered from the forest to build the chariots, and Nisha Jatra, involve prayers and sacrifices to invoke blessings for the land and community.

During the festivities, the town transforms into a lively hub of cultural exchange, featuring local artisans showcasing their crafts. Visitors can explore traditional handicrafts, such as Dhokra metalwork, wooden carvings, and intricate tribal jewellery. The fair is also alive with traditional dances and music from the Muria and Gond tribes, immersing guests in the rhythmic beats of the region.

Food lovers will be delighted by unique tribal delicacies like Bamboo Chicken, slow-cooked-in-hollow bamboo stalks for a smoky flavour, and Mahua-based drinks made from the Mahua flower. Rustic dishes like Chana Samosa and millet-based Kodo-Kutki add to the culinary adventure.

With its rich traditions, handmade crafts, and exotic cuisine, the Bastar Dussehra Mela offers an immersive cultural experience that truly sets it apart from other Dussehra celebrations.

• Location: Jagdalpur, Bastar, Chattisgarh
• Known for: Rath Yatra
• When: 6-13 October 2024

Lal Quila Dussehra Mela- Delhi

Set against the stunning backdrop of the Red Fort, the Dussehra Mela at Lal Qila Maidan (Delhi) is a colourful festival that beautifully blends ancient traditions with the vibrant energy of modern celebrations. Have you ever been swept away by the excitement of a festival? Here, the renowned Nav Shri Dharmik Leela Committee and others bring the epic Ramayana to life through captivating Ramlila performances, featuring distinctive lighting and engaging acts designed to draw in younger audiences. Each evening at around eight o’clock, the mela kicks off, creating a lively atmosphere that lasts for nine exhilarating days.

But the festivities don’t stop at Ramlila! Visitors can stroll through expansive lawns filled with stalls showcasing handicrafts from across India—from vibrant Rajasthani puppets to exquisite Madhubani paintings and luxurious Kashmiri shawls. Each stall reflects the rich culture and craftsmanship of the country, and you might even catch live demonstrations by artisans, deepening your appreciation for these time-honoured skills.

Food lovers will find the Dussehra Mela to be a paradise! The air is filled with the tempting aromas of street food, drawing eager foodies to popular Delhi favourites like chaat, golgappa, and aloo tikki. Traditional sweets such as jalebi and gulab jamun add a delightful touch, while hearty snacks like kebabs and parathas satisfy your cravings.

With games, swings, and even a small amusement park for children, the Lal Qila Dussehra Mela offers something for everyone. It’s a must-visit for anyone looking to soak up the heart of Delhi’s festive spirit, blending tradition, culture, and gastronomy in one of the city’s most historic settings. So, are you ready to join in the celebration and create unforgettable memories?

• Location: Lal Qila Maidan- Delhi, near the Lal Qila Metro Station
• Known for: One of the biggest Ramleelas in Delhi
• When: Part of the Navratri and Dussehra celebrations

Kota Dussehra Mela- Rajasthan

Nestled along the banks of the Chambal River, Kota comes alive during the Dussehra festival, and it’s an experience like no other! While Dussehra is celebrated nationwide, the Kota Mela stands out as a unique blend of royal traditions and the vibrant spirit of Rajasthani culture.

At the heart of this spectacular event is the dramatic burning of towering effigies, over 75 feet tall, representing Ravana, Meghnath, and Kumbhkaran—an iconic moment that symbolizes the triumph of good over evil. This thrilling spectacle is followed by a stunning fireworks display that lights up the night sky, filling the air with cheers from the crowd. Adding to the charm, local Rajput royals grace the festivities in their full regalia, making the celebration even more immersive.

As you wander through the lively mela, you’ll discover stalls showcasing the rich craftsmanship of Rajasthan. There is a range of beautiful Kota Doria sarees, intricate block-printed textiles and handcrafted jewellery to admire or buy. Artisans demonstrate their skills, allowing you to take home authentic Rajasthani treasures. The fairgrounds buzz with cultural performances, including Kalbelia dancers and Bhopa singers, enhancing the festive atmosphere.

Food lovers will be delighted! Indulge in local specialities like Dal Baati Churma and Gatte ki Sabzi, and don’t miss the tempting sweets like Ghewar and Malpua. The air is filled with the enticing aromas of sizzling street food—kebabs, pakoras, and more.

This vibrant fair invites you into a world where every stall and performance tells a story, transforming Kota National Dussehra mela into a lively cultural hub. By attending the Dussehra Mela, you become part of a rich tapestry of history and modernity, connecting deeply with diverse customs and traditions.

• Location: CAD Circle, Dadabari, Kota Rajasthan
• Known for: 75 ft tall, effigies of Ravana, Meghnath, and Kumbhkaran
• When: 26 Sept-21 October 2024

As you witness sacred rituals, savour mouthwatering local cuisines, and browse through exquisite handicrafts, you’ll find that each moment spent at a Dussehra mela is a cherished memory in the making.

FAQ’S

• What is the best time to visit a Dussehra Mela?
  Visiting in the late afternoon or early evening allows you to enjoy the vibrant atmosphere as the sun sets. This is often when cultural performances are in full swing, and food stalls are buzzing with activity.
• Which is the longest Dussehra mela?
  Bastar Dussehra mela is the longest mela in India which spans up to 75 days.
• Are Dussehra Melas family-friendly?
  Absolutely! Dussehra Melas are great for families, featuring games, rides, and entertainment for all ages. The vibrant atmosphere and variety of activities ensure everyone has a memorable time.

Read more: Latest

Welcome to Mizoram, the “Land of the Blue Mountains,” tucked away in India’s northeast. This vibrant state is not just one of the newest in India but also a place where unique customs and the Mizo people’s flair for fashion and music shine brightly.

In Mizoram, as in many parts of India, weddings are a grand affair, reflecting deep-rooted cultural values. Mizo weddings are a captivating blend of ancient traditions and Christian influences, offering a peek into the Mizo way of life. From the 19th century, as many Mizo people embraced Christianity, their weddings began to weave together old rituals with new Christian customs, creating a beautifully unique tapestry of celebration.

Marriage here is more than a ritual; it’s a vital social contract marked by the exchange of a bride price, signifying the union’s legality right after the ceremony. But that’s not all—modern times have brought urbanization, Western education, and economic changes, reshaping traditional Mizo marriage practices and attitudes. This blend of old and new makes Mizo weddings truly fascinating, reflecting both continuity and change in this lively society.

Here are the beautiful traditions followed in a Mizo wedding: Pre-Wedding Rituals and Traditions

Mangkhawn (Proposal Ritual)

Mangkhawn: The Proposal Ritual of Mizo Weddings

Mangkhawn is the initial and significant pre-wedding ritual in a Mizo wedding, symbolizing the formal proposal and acceptance of the marriage. This tradition involves the groom’s family sending an elder, known as the “Palai,” to the bride’s home to formally ask for her hand in marriage.

The Palai carries a symbolic item, often a traditional shawl or a piece of fabric, as a gesture of goodwill and respect. Upon arrival, the Palai discusses the intentions of the groom’s family with the bride’s parents, seeking their consent and blessing for the union.

This exchange is not merely a formality but a respected custom that underscores the importance of mutual respect and agreement between the two families. The acceptance of the proposal is marked by the presentation of a Puanchei shawl from the bride’s family to the groom’s representative, signifying their approval and the start of wedding preparations.

Mangkhawn is a deeply respected tradition that emphasizes the communal and familial bonds intrinsic to Mizo society, laying a solid foundation for the forthcoming marriage celebrations.

Mangkolh (Engagement Ceremony)

During Mangkolh, the groom’s family formally visits the bride’s home to exchange gifts and discuss the forthcoming wedding details. One of the key elements of this ceremony is the presentation of the Puanchei shawl by the bride’s family to the groom’s family, symbolizing their acceptance and blessings.

Additionally, the groom’s family often presents gifts such as clothing, jewellery, and other valuable items to the bride as a token of their commitment and goodwill. The families also agree on various aspects of the wedding, including the date, venue, and other logistical arrangements. The Mangkolh ceremony is marked by a sense of celebration and joy, as it signifies the formalization of the relationship and the beginning of the wedding preparations.

Val Upa (Blessing from Elders)

This ceremony typically takes place a day or two before the wedding. The bridal couple, dressed in traditional attire, visit the homes of their respective elders, which include grandparents, parents, and other senior family members. During these visits, the elders impart their wisdom, advice, and heartfelt blessings to the couple, wishing them a prosperous and harmonious married life.

The elders also give symbolic gifts, such as traditional shawls or household items, to the couple as tokens of their blessings and support. This ritual highlights the importance of respecting and honouring the older generation in Mizo culture, as well as the communal aspect of marriage, where the union is supported and blessed by the extended family.

Wedding Day Rituals and Traditions

Inpuichhung (Traditional Dressing)

Inpuichhung is more than just a dressing custom; it is a celebration of Mizo identity and pride. The process of dressing is accompanied by much excitement and anticipation, as family members gather to assist and admire the couple. Traditional music and songs often play in the background, creating a festive atmosphere.

This custom sees the bridal couple adorned in exquisite traditional attire, reflecting their rich heritage and identity. The bride typically wears a “Puanchei,” a beautifully woven traditional shawl that is a symbol of elegance and grace. The Puanchei is often paired with intricate jewellery, including necklaces, earrings, and headpieces, all of which highlight the bride’s beauty and the craftsmanship of Mizo artisans.

The groom, on the other hand, dons a “Kawrchei,” a traditional Mizo jacket, often accompanied by a “Puan” (a type of loincloth) and traditional headgear. The groom’s attire signifies his readiness to embrace his new role and responsibilities.

Zawlbuk (Main Wedding Ceremony)

Traditionally held at the bride’s home or a community hall ( there are several wedding venues in Mizoram) , Zawlbuk is marked by a series of rituals and festivities that reflect the rich cultural heritage of the Mizo people. The ceremony begins with the bride and groom arriving in their traditional attire, greeted by songs and dances performed by the community. Key rituals include the exchange of vows and rings, symbolizing the couple’s commitment to each other. Elders from both families play a significant role, offering blessings and advice to the newlyweds.

The Zawlbuk ceremony is often accompanied by the Cheraw dance, also known as the bamboo dance, where dancers rhythmically move between bamboo poles, creating a captivating spectacle. A communal feast follows, featuring traditional Mizo dishes, allowing guests to share in the joy and celebrate the new union.

Post-Wedding Rituals and Traditions

Tlangau (Procession to Groom’s House)

Following the main wedding ceremony, the newlywed couple is escorted from the bride’s home to the groom’s house in a lively procession. Family members, friends, and well-wishers accompany the couple, singing traditional songs and playing musical instruments to celebrate the occasion. The procession, filled with laughter and cheer, reflects the communal spirit and unity of Mizo society. Upon arrival at the groom’s house, the couple is warmly welcomed with traditional customs, such as the offering of Zu (rice beer) and a grand feast prepared by the groom’s family.

Zu Thlan (Welcoming Ritual)

Upon arrival at the groom’s house, the couple is welcomed with a traditional Zu (rice beer) and a feast. This ritual, known as Zu Thlan, celebrates the union and marks the beginning of their married life.

It marks the formal introduction of the groom’s family to the bride’s household, symbolizing unity and goodwill between both families. During Zu Thlan, the groom’s family traditionally presents gifts such as betel nuts, locally brewed rice beer known as ‘zu,’ and other essentials to the bride’s family.

Pum (First Meal Prepared by the Bride)

Pum is a significant tradition where the bride prepares the first meal for the groom and his family. This meal is typically made on the first morning after the wedding ceremony. The preparation of Pum is seen as an important gesture that symbolizes the bride’s readiness to assume her new role as a wife and to contribute to the family’s well-being.

The meal usually includes traditional Mizo dishes, showcasing the bride’s culinary skills and her commitment to the household. Serving Pum is a rite of passage for the bride, marking her official integration into her husband’s family.

The Role of Music and Dance: Adding Rhythm to the Celebrations

Music and dance play a vital role in Mizo weddings, infusing the celebrations with rhythm and cultural vibrancy. The traditional music of the Mizos, characterized by the use of instruments like the khuang (drum), darkhuang (gong), and bamboo flute, sets a festive atmosphere.

Songs sung during weddings often reflect themes of love, unity, and blessings, encapsulating the community’s emotions and aspirations for the couple. Dance is equally significant, with the Cheraw dance, or bamboo dance, being a highlight. Performed by couples in synchronization with bamboo poles clapped together, it symbolizes harmony and coordination, essential for a successful marriage.

The Khuallam dance, another traditional performance, is an invitation dance performed by the bride’s family to welcome the groom’s party, showcasing hospitality and respect. The dances are typically accompanied by traditional attire, with men and women donning colourful puan (woven cloth) and traditional ornaments, adding visual splendour to the celebrations. The rhythmic beats and graceful movements bring people together, fostering a sense of community and shared joy

Flavours of Tradition: Mizo Wedding Cuisine

Mizo weddings are marked by their unique and flavorful cuisine, which plays a significant role in the celebrations. The traditional Mizo food served during weddings is a delightful blend of simple ingredients and robust flavours, reflecting the community’s agrarian lifestyle and culinary heritage. Common dishes in Mizo weddings include-

Bai: A Culinary Highlight at Mizo Weddings

Bai is a quintessential dish in Mizo cuisine, often taking centre stage at wedding feasts. It is a staple vegetable stew made with local greens, bamboo shoots, and pork, cooked with fermented soybean to enhance its umami flavour.

This hearty, nutritious dish is a perfect representation of Mizo culinary traditions, known for its simplicity and flavour. Bai is typically made by boiling leafy greens, bamboo shoots, and a variety of local vegetables, often combined with pork or other meats, and seasoned with fermented soybean paste or mustard.

The ingredients are simmered together, creating a dish that is both comforting and flavorful, reflecting the Mizo preference for fresh and locally sourced produce. At Mizo weddings, Bai is not just a dish but a symbol of the community’s connection to their land and traditions. It is often served alongside steamed rice, forming a staple part of the wedding meal.

The dish’s adaptability also allows it to be prepared in various styles, catering to different tastes and preferences, making it a beloved and integral part of the celebratory feast at any Mizo wedding.

Vawksa Rep: A Savourful Delight in Mizo Wedding Feasts

Vawksa Rep is a beloved delicacy in Mizo cuisine, especially prominent at wedding celebrations. It is a popular dish that consists of smoked pork cooked with mustard greens and spices, providing a savoury and aromatic experience.

This traditional dish is made from smoked pork, a staple in the Mizo diet, and is highly cherished for its rich, smoky flavour. The preparation of Vawksa Rep involves curing pork over a slow fire, often with wood from specific trees that impart a unique aroma to the meat. Once smoked, the pork is sliced and cooked with local herbs, bamboo shoots, or leafy greens, creating a dish that is both hearty and flavourful.

Vawksa Rep is typically served as a main dish at Mizo weddings, paired with steamed rice or other side dishes, providing a comforting and satisfying experience for guests. Its distinctive taste, deeply rooted in Mizo culinary traditions, not only adds a sense of authenticity to the wedding feast but also highlights the community’s skill in preserving and enhancing the natural flavours of its ingredients. This dish, rich in both taste and cultural significance, remains a favourite at Mizo weddings, symbolizing the warmth and hospitality of the Mizo people.

Panch Phoran Tarka: A Fragrant Touch in Mizo Wedding Cuisine

Panch Phoran Tarka, though not traditionally Mizo, has found its place in modern Mizo wedding feasts, adding a fragrant and flavourful twist to the culinary experience. A mix of five spices – fennel, mustard, fenugreek, cumin, and nigella seeds – is often used to season various dishes, adding a unique taste.

Panch Phoran is a unique blend of five whole spices—fenugreek, nigella, cumin, mustard, and fennel seeds—that are commonly used in the cuisine of neighbouring regions like Bengal and Assam. When used as a tarka or tempering, this spice blend is fried in hot oil or ghee, releasing a burst of aromas that enhance the flavour of the dish it accompanies.

In Mizo weddings, Panch Phoran Tarka is often used to elevate simple vegetable dishes or lentils, adding a layer of complexity and richness to the meal. The inclusion of Panch Phoran reflects the evolving and increasingly diverse culinary tastes at Mizo weddings, where traditional flavours are complemented by the introduction of new and exciting elements.

This spice blends not only adds a delightful aroma but also brings a harmonious balance of bitter, sweet, and earthy notes to the wedding feast, making it a memorable part of the dining experience.

Chhum Han is a boiled vegetable salad typically made with fresh greens, beans, and seasonal vegetables, and offers a healthy and refreshing option. Of course, Rice is the primary staple food, usually served plain or sometimes mixed with turmeric and spices for added flavour.

Zu: The Traditional Brew of Mizo Weddings

Zu, a traditional rice beer, holds a special place in Mizo wedding celebrations, serving as both a cultural symbol and a refreshing beverage. The local rice beer, is also a traditional beverage enjoyed during various festivities, reflecting the Mizo’s cultural inclination towards community bonding and celebration.

Made from fermented rice, Zu is brewed in Mizo households using age-old techniques passed down through generations. The brewing process involves steaming rice, which is then mixed with yeast and left to ferment, creating a mildly alcoholic drink that is both smooth and slightly sweet.

At Mizo weddings, Zu is often served in bamboo cups, adding to the authenticity and charm of the occasion. It is more than just a drink; it embodies the spirit of community and togetherness, as sharing Zu is a customary practice that brings people together in celebration.

The presence of Zu at weddings also reflects the Mizo tradition of hospitality, where guests are warmly welcomed and offered this homemade brew as a gesture of goodwill. Whether enjoyed in small sips during toasts or shared among friends and family, Zu remains an integral part of the wedding festivities, enhancing the joyous atmosphere with its deep cultural roots.

These culinary dishes, rich in local ingredients and traditional cooking methods, not only satisfy the palate but also enhance the communal and festive spirit of Mizo weddings.

A Fusion of Tradition and Modernity in Mizoram Weddings

Mizoram weddings are a beautiful blend of time-honoured rituals and contemporary adaptations, reflecting the evolving cultural landscape of the state. Traditionally, Mizoram weddings have followed a sequence of rituals, starting with the Tlawmngaihna ceremony, where the groom’s family brings gifts to the bride’s family, symbolizing respect and goodwill. This is followed by the Hmingthang ceremony, where the couple’s families formally agree on the marriage.

The marriage itself is often solemnized in a church, given the predominance of Christianity in Mizoram, accompanied by hymns and prayers. However, contemporary Mizoram weddings have seen the incorporation of modern elements such as themed receptions, designer attire blending traditional puan (Mizo wraparound) with contemporary styles, and the inclusion of global culinary trends in wedding feasts.

Despite these modern touches, the core of Mizoram weddings remains rooted in community participation, mutual respect, and the celebration of cultural identity, making them a unique and vibrant celebration of love and heritage.

Read more: Latest

San Francisco is a culinary hotspot with 39 Michelin stars across 28 restaurants with an enviable collection of one-, two-, and three-star establishments serving an array of authentic, contemporary, and fusion items.

Indian visitors in the USA often seek diverse food options, exploring both local cuisines as well as authentic Indian flavours during their stay and San Francisco’s Michelin Mile includes excellent Indian options too! To help you decide, we have created a guide to the best.

New and Notable

7 Adams- Created by local chefs Serena and David Fisher, 7 Adams offers diners an elevated tasting menu experience with a five-course menu that includes delectable dishes such as roasted cauliflower cavatelli, seared black cod, and wagyu beef tongue.

Anomaly SF- This former pop-up, led by Chef Mike Lanham offers a 10-course dining experience revolving around artfully crafted modernist dishes and seasonal ingredients.

Lanham’s experimental take on cooking brings us the famous “egg snack,” which is a must-try at Anomaly.

Azalina’s- Add Malaysian cuisine to San Francisco’s deep roster of exceptional global fare at Chef Azalina Eusope’s restaurant featuring a frequently changing, prix fixe menu of local ingredients.

Be sure to save room for dessert; Chef Azalina’s experience as a pastry chef shines through in her pandan custard with water chestnut and coconut granita.

Bansang- A Michelin Guide 2023 recommendation, Bansang is a Korean eatery blending diverse ingredients with traditional fare and featuring a tapas-style menu for shared sampling.

Dalida- Located in Presidio and drawing inspiration from the culinary traditions of the Eastern Mediterranean, Dalida offers a wide variety of dishes, from the flaky and cheesy borek to the succulent short rib kebabs with sweetbreads. 

Friends Only- Head Chef Ray Lee’s omakase-styled restaurant Akiko’s is renowned, with reservation slots first sent to those on their email list, hence the name.

HK Lounge Bistro- Years after the tragic destruction of San Francisco dim sum spot Hong Kong Lounge II, HK Lounge Bistro has opened as a new and improved version of its predecessor serving classic dishes like Shanghai dumplings and crispy pork buns, plus new items.

Kiln- Kiln combines delicately paired flavours with visually stunning presentations and a tasting menu featuring twenty courses highlighting Nordic cuisine with intricate techniques. Start with crisp puffed beef tendon or their squab breast, lacquered with burnt honey and served with a truffled jus. Kiln combines delicately paired flavours with a visually stunning presentation.

Movida- Movida near Oracle Park stands out for its restaurant-meets-lounge decor, exceptional hospitality, and small but unique menu blending Mexican and Persian cuisines. Some must-try items include the halibut in a jade-green agua chile or the tostadas topped with rich beef birria. Another favourite is the fried poblano pepper filled with a savoury rice mixture, spiced lamb, and queso Oaxaca.

Noodle in a Haystack- Every San Francisco native knows that gaining the reputation of “Best Ramen” in the area is a near-impossible feat. For Yoko and Clint Tan, who have introduced a quirky take on such a potentially simple dish, it does not seem so impossible. Noodle in a Haystack offers a seasonal menu that is constantly changing and ever-so-surprising. 

Prik Hom- Already a staple for locals and visitors alike, chef Jim Suwanpanya has singlehandedly perfected the art of curry at this new Thai restaurant in Laurel Village.

Rosemary and Pine- Rosemary and Pine serves a coastal California-inspired menu of masterfully prepared dishes and cocktails based on the lived experiences of Chef Dustin Falcon.

New Michelin-Starred Indian Restaurants

Copra- Head Chef Srijith Gopinathan opened Copra to pay tribute to his southwestern Indian home of Kerala.

Ranging from small bites to sharing platters, Copra’s menu is centred around the namesake of the restaurant and a common southwestern Indian ingredient: coconut.

Adding California flair to Indian classics, Tiya offers diners a la carte and tasting menu options. Be sure to check out their cocktail menu, too, on which every creation is named for a different San Francisco neighbourhood.

One Star

Tiya- The Marina gets a welcome addition to its restaurant roster with Tiya, an Indian spot run by chef brothers Sujan and Pujan Sarkar.

Angler- Facing out on to the Bay Bridge and Treasure Island, Angler’s views are topped only by its Michelin-starred seafood. Their raw bar serves up the freshest variety of oysters, and their regular bar has an incredibly deep roster of wines, beers, and cocktails.

Hed 11- Hed 11 is a decadent space that invites you to indulge in its 11-course tasting menu. Sweet and savoury flavours feature throughout the menu, from a coconut pancake with lime and caviar to a cheesecake with crispy fried onions and passionfruit syrup. Hed 11 offers authentic Thai cuisine served with a contemporary style.

Aphotic- Chef Peter Hemsley transforms seafood dining by emphasizing transparency in sourcing, with each of 10 courses featuring fresh, locally farmed seafood along with the sourcing history.

Bar Crenn- An establishment helmed by Chef Dominique Crenn, this spot is more wine bar than restaurant. However, its tasting menu and a la carte selections include some enviable vegetable and seafood dishes.

Gary Danko- With an accessible tasting menu and flexible main menu that lets you build your own culinary adventure, it’s clear why Gary Danko has been a Fisherman’s Wharf staple for decades.

Kin Khao- Located in the Parc 55 Hotel, just steps from the hustle and bustle of Powell and Market streets, Kin Khao is a terrific Thai restaurant. Their chicken wings are big and spicy and can’t be passed up.

Mister Jiu’s- A relative newcomer, Mister Jiu’s stormed out of the gate, earning its first Michelin star the very first year it opened. The cuisine at this buzzy Chinatown restaurant continues to impress. 

Nari– Located in the iconic Hotel Kabuki, this beautiful restaurant delivers with a dramatic setting and laser-focused cooking. Chef Pim Techamuanvivit showcases her personality and refined palate in dishes that combine fantastic Californian ingredients with a contemporary Thai twist. 

Niku Steakhouse- Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry-aging program, and exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood-fired cooking.

O’ by Claude Le Tohic- On the third floor of One65 sits one of San Francisco’s must-dine establishments: a multi-level French concept restaurant reminiscent of the Italian restaurant brand, Eataly. The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this, Le Tohic personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

Osito- Ositois a community-driven, live-fire restaurant in the Mission District featuring the bounty of San Francisco Bay Area’s rich agricultural heritage. The wood fire enlivens their seasonal approach to cooking, as the cuisine attempts to evoke the natural beauty of coastal California.

The Progress- Created by chefs Stuart Brioza and Nicole Krasinski, The Progress offers brunch and dinner menus featuring everything from steamed egg tofu to smoked bacon bratwurst.

Restaurant Nisei- Nisei started as a pop-up restaurant in 2019, hosting a 10-course tasting menu around the Bay Area from Chef David Yoshimura. It has now settled in the Russian Hill neighbourhood of San Francisco.

The tasting menu is based on California Washoku cuisine—Washoku meaning “harmony of food,” also referred to as the “home cooking” of Japan. The philosophy of Washoku focuses on principles emphasizing the balance of colour, taste preparations, sense, and respect for food.

San Ho Wan – Chef Corey Lee’s creation and one of the newest additions, is a collaboration with Jeong-In Hwang. They share a vision for a casual Korean restaurant that uses the best ingredients and meticulous techniques with real BBQ cooked over proper charcoal.

The Shota- The Shota offers Edomae-style omakase sushi and Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well-known Tsukiji Fish Market in Tokyo, Japan, the chefs maintain the highest quality and ensure authenticity using traditional Edomae techniques such as ageing, curing, and marinating.

Sons & Daughters- With a nine-course tasting menu heavily reliant on fresh produce, Sons & Daughters is a must for any vegetarian visitors to San Francisco.

Sorrel- At Sorrel, the roast duck stands out on a menu of outstanding Cal-Italian dishes. Among many outstanding selections, this entree earns regular raves.

SSAL- SSAL is a sophisticated restaurant serving a tasting menu of Korean-inspired cuisine that is seafood-forward. The interiors are minimal, and everyone gets a view of the open kitchen when they dine, ensuring that the food is the star of the show.

State Bird Provisions- The first creation of chefs Stuart Brioza and Nicole Krasinski, State Bird Provisions serves creative California cuisine that is delivered to the table via dim sum carts. 

Two Stars

Acquerello- For over 30 years, Nob Hill’s Acquerello has set the standard for fine Italian dining. A neighbourhood institution, Acquerello has been setting the standard for excellence for years with its first Michelin honour in 2007.

Birdsong- The 12-course tasting menu at Birdsong is always changing, featuring the finest bounty of the season alongside chef’s table counter seating to catch the kitchen live in action.

Californios- For the most elevated and elegant Mexican cuisine, make a reservation at Chef Val M. Cantu’s Mission restaurant, Californios which also features a changing dessert selection.

Lazy Bear- For a communal dining experience, gather around the table at Lazy Bear to learn how Chef David Barzelay and his talented team create the succulent dishes you’re soon to enjoy.

Saison- Relying almost exclusively on their wood-fired ovens, the talented cooks at Saison can create an infinite combination of dishes from locally sourced fruit, vegetables, meats, and fish.

Three Stars

Atelier Crenn- Another restaurant by Chef Crenn where she has created a personal atelier (workshop) where exquisite, local ingredients merge with European techniques to put together “poetic culinaria.” In 2019, Atelier Crenn earned its third Michelin star,

Benu- Chef Corey Lee’s second restaurant, Benu, blends traditional flavours with innovative twists in its acclaimed three-star tasting menu.

Quince- With ingredients delivered each day from farms in the East Bay and wine country, the food at three-star winner Quince is unquestionably fresh.

Read more: Latest

The monsoon season is the perfect time to indulge in an array of delectable snacks that perfectly complement the soothing rhythm of raindrops. The cool, breezy weather enhances the joy of savouring hot, crispy treats that provide warmth and comfort.

Among the favourites are pakoras, a variety of deep-fried fritters made with vegetables or paneer, seasoned with spices and served with tangy chutneys. Another popular choice is bhutta (corn on the cob), roasted over an open flame and generously rubbed with chilli powder, salt, and lime juice, offering a delightful smoky flavour.

Samosas, with their crispy pastry and spicy potato filling, are a classic accompaniment to a steaming cup of masala chai, creating an irresistible combination. For those with a sweet tooth, hot jalebis, dipped in sugar syrup, provide a burst of sweetness that perfectly balances the savoury delights. These snacks enjoyed amidst the backdrop of gentle showers, make the monsoon season a gastronomic celebration.

Recipes by Executive Chef Rajinder Sareen

Savour the flavours of monsoon with two irresistible recipes by Executive Chef Rajinder Sareen, Sheraton Grand Pune Bund Garden Hotel. Crispy, hearty, and perfect with chai, these dishes are a rainy-day delight.

Monsoon is the perfect time to indulge in crispy and hearty dishes! Pair these savoury treats with a cup of chai and enjoy the cosy, comforting vibes as you watch the rain dance outside.

Perfect for sharing with loved ones or savouring solo during those serene monsoon moments!

Gur ki Laapsi Recipe

Ingredients:

• 5 tablespoons Ghee
• 1/2 cup Cracked Bajra (Pearl Millet)
• 5 teaspoons Sliced Almonds
• 1.5 cups Pre-heated Water
• 1/4 cup Grated Jaggery (adjust to taste)
• 1/2 teaspoon Cardamom Powder
• A Pinch of Saffron (optional)
• 4 teaspoons Sliced Pistachios

Instructions:

Prepare the Bajra:

Heat a heavy-bottomed pan on medium heat and add the ghee.

Add Nuts:

Cook the Bajra: Add saffron (if using) and 1.5 cups of pre-heated water to the pan.

Sweeten and Flavor: Add the grated jaggery and cardamom powder to the cooked bajra. Mix well.

Garnish and Serve: Turn off the heat and garnish the laapsi with sliced pistachios.

Enjoy this delightful Gur Ki Laapsi with the added warmth of bajra, perfect for cosy monsoon mornings!

Pazham Pori fritters Recipe

Ingredients:

• 1 Ripe Plantain (the riper and blacker the skin, the better)
• 1 cup All-Purpose Flour (Maida)
• 1 tsp Sugar
• 1/4 tsp Baking Soda
• A Pinch of Salt
• A Pinch of Turmeric Powder
• Approximately 3/4 cup Water (adjust as needed)
• Coconut Oil (for deep frying)

Instructions:

• Prepare the Batter:
• In a wide bowl, combine the all-purpose flour, sugar, salt, and baking soda. While brown sugar can be used, white sugar is also suitable.
• Gradually add about 1/2 cup of water, mixing until you achieve a batter that is slightly more fluid than dosa batter. Be careful not to make it too thin, as this can result in excessively oily appams.
• Stir in a pinch of turmeric powder for colour. This will not affect the taste.

Prepare the Plantain:

• Slice the plantain in half, then cut each half vertically. Further, slice each quarter into 2-3 thin pieces.
• Dip the plantain slices into the prepared batter, ensuring they are evenly coated.

Frying:

• Heat coconut oil in a small kadai until it becomes bubbly. The use of coconut oil is essential for an authentic taste.
• When the oil is just below the smoking point, carefully add the batter-coated plantain slices.
• Fry until the pieces turn golden brown and crisp.

Serving:

• Drain the fried plantain slices on paper napkins to remove excess oil.
• Serve the hot Pazham Pori with tea for a delightful snack.

Enjoy this traditional treat with its perfect blend of crispiness and sweetness perfect for the monsoon!

Read more: Food Voyager

An Indian thali is a traditional platter widely popular across the country, comprising a variety of dishes served in small bowls, or katoris, placed on a large plate. A typical Indian thali includes rice, bread, vegetables, lentils, pickles, chutneys, and sweets. However, the assortment of dishes can vary depending on the region and the occasion.

In a traditional Indian thali, there are no courses; all the food is served together on one platter. This method has become the most popular way to serve meals in India.

What makes a thali so special is its assortment of dishes, meticulously curated to offer a balance of flavours, textures, and nutrients. Each region in India boasts its own unique thali, reflecting local ingredients, traditional cooking methods, and cultural influences.

From the hearty, spice-laden curries of a Rajasthani thali to the coconut-infused delicacies of a South Indian thali, every platter tells a story of its land.

The thali’s distinctiveness lies in its ability to provide a complete, satisfying meal that delights the palate and nourishes the soul. It’s a celebration of India’s food culture, where variety and harmony come together on a single plate, making it an integral part of festive occasions, daily dining, and the country’s gastronomic legacy.

Moreover, what makes Indian cuisine truly unique is its dining etiquette and serving style. For instance, sitting on the floor and eating is a common practice, and eating with your hands is a cherished part of Indian culture. Most Indians prefer using their fingers over cutlery. You’ll find people enjoying meals in a thali across every corner of India.

What is a Thali?

Thali, a Hindi term for a large plate, is the epitome of a balanced meal in Indian cuisine. Picture a stainless steel platter adorned with 4 to 6 small katoris or bowls, each brimming with a distinct dish. The thali’s purpose is to offer a harmonious blend of six flavours: sweet, salty, bitter, sour, astringent, and spicy, all on one plate.

Every serving is meticulously portioned to ensure a nutritional balance. Thalis are not just for daily meals but also hold a special place in festivals and celebrations, like weddings, making them an integral part of Indian culture.

Determining the best thali is a matter of personal taste and regional pride, but here we present our list of the most famous thalis:  

Rajasthani Thali

Rajasthan, the land of heritage and Maharajas, offers a thali as interesting as its culture. Originating from the desert state, the Rajasthani thali is renowned for its hearty, filling dishes. Lavishly draped in ghee (clarified butter), the traditional Rajasthani thali is as rich, colourful, and regal as its cultural heritage.

A typical Rajasthani thali includes dal baati churma (round-shaped bread with various lentils), gatte ki sabzi (gram flour balls in curd gravy and spices), rotis of bajra, jowar, makka, or missi roti (breads of pearl millet, corn, or whole-wheat flatbread), panchmela dal (a mix of five different lentils), Rajasthani Kadhi with its thinner consistency and extra spiciness, ker sangri (a desert bean pickle), boondi chaas (flavoured buttermilk), pulao (steamed rice), and papad. . For dessert, there’s goond ka ladoo (edible gum sweet), moong dal halwa, or imarti (a circular, flower-shaped dessert). It’s truly a gastronomic delight!

For non-vegetarian thalis, the signature dish is Laal Maas, which is an essential part of every Rajasthani thali. Translated as ‘red meat,’ Laal Maas is lamb cooked in a fiery gravy of chillies, onions, yoghurt, and garlic. Another standout is Safed Maas, featuring lamb in a rich gravy of almond-cashew paste, milk, cream, and spices. Sometimes a non-vegetarian thali offers Junglee Maas, a traditional dish made from wild game meat and readily available spices, adding a rustic touch to the thali.

Gujarati Thali

Gujarati cuisine stands out as one of the most unique and diverse in India. Influenced by a myriad of cultures, it boasts a rich and complex culinary tradition. Predominantly vegetarian due to the region’s large Hindu population, Gujarati food is a true feast for the senses.

A distinguishing feature of Gujarati cuisine is its extensive use of lentils. These staple ingredients are often cooked with a variety of spices, resulting in flavorful dishes that are both healthy and satisfying. From mild dishes to spicy delights, traditional Gujarati cuisine will tempt you to break your diet resolutions. The desserts are simply irresistible.

A typical Gujarati thali is a flavorful mix of spicy and slightly sweet dishes. It includes sev tamatar nu shaak (a sweet-spicy tomato gravy), tindora nu shaak (a sweet-and-savoury ivy gourd dish), kathiawadi dhokali nu shaak (wheat flour dumplings in spicy gravy), bharela ringan (stuffed eggplant), rotli (flatbread), bakhri (bread made from pearl millet), tikhari (a spicy, tangy curry), and vaghareli khichdi (a mixture of rice, lentils, and spices).

Essential components of a Kathiawadi thali are buttermilk and kesar shrikhand (saffron-flavoured sweet yoghurt). During mango season, the thali also features aamras (mango pulp). The Gujarati culinary scene finds pride of place in the Indian Thalis countdown.

Karnataka Thali

Karnataka, a coastal state in Southwest India, is both largely agricultural and one of the most economically advanced states in the country. In Karnataka, a traditional thali is called Kannadiga Oota and is distinct amidst the south Indian thalis. This meal is a blend of flavours from neighbouring communities and regions, served on a banana leaf and makes for a must-try amidst the Indian Thalis repertoire.

It typically includes kosambari (South Indian salad), pickle, palya (vegetable side dish), raita or gojju (vegetables cooked in tamarind juice), payasam (sweet dish made of rice and lentils), jolada roti (sorghum flatbread), mirchi bhajji (chilli fritters), akki roti (rice flatbread), thovve (cooked dal), huli (a thick broth of lentils and vegetables), ranjaka (chilli-garlic chutney), padavalkayi masala (snake gourd curry), chitranna (rice-based dish), plain rice, and ghee.

Bengali Thali

Bengal, with its highly fertile soil, has traditionally been an agrarian society, favouring multi-cropping. Cattle are the primary source of dairy products, while vegetables, crops, seeds, and fruits are grown abundantly throughout the year. Bengal cuisine is a integral to any culinary journey featuring Indian Thalis.

The Bengali thali is synonymous with fish and rice, though mutton and goat meat are also popular choices. This thali features non-vegetarian delicacies with subtle yet fiery flavours that leave you craving more.

Specialties include shukto (a sweet-spicy soupy mixture of vegetables), patol bhaja (fried pointed gourd), shak (leafy vegetables), chholar dal (lentil curry), alu bhaate (potatoes mashed with rice), begun bhaja (pan-fried eggplant), machher jhol (traditional fish curry), maach bhaja (fish fry), mutton curry, chadachadi (char-flavored vegetable dish), and sweet-tangy chutneys (mango, papaya, tamarind, etc.). This scrumptious meal is finished with mishti doi (sweet yogurt) and payesh (rice and milk pudding).

Maharashtrian Thali

A Maharashtrian Thali consists of traditional dishes from the state of Maharashtra. A typical vegetarian menu includes koshimbir (salad), aamti or varan (lentil curries), rotis made with various flours, vegetables, lentils, pickles, other condiments, drinks, and sweets.

The Maharashtrian Thali offers a delicious mix of vegetarian and non-vegetarian options, allowing you to choose your preferred dishes. Rich in flavor and spices, a traditional Maharashtrian thali typically features kothimbir vadi (coriander fritters), bhakri roti (millet flatbread), pitla (chickpea flour curry), bhajis such as vangyache bharit (eggplant-based dish), batatyachi bhaji (dry potato sabzi), or matkichi bhaji (sprouted moth beans curry). It also includes amti (tangy curry made from yellow lentils), mutton kolhapuri (spicy mutton curry), andhra rassa (chicken in white gravy), kosimbir (salad), puran poli (sweet flatbread), and a refreshing glass of yogurt-based drink (mattha).

Punjabi Thali

Punjabi cuisine originates from the Punjab region in northern South Asia, now divided between India and Pakistan. This cuisine boasts a rich tradition of distinct local cooking methods. Punjabi thalis are known for their hearty dishes, often featuring ghee, paneer, and a variety of lentils, along with a wide assortment of breads.

Punjabis are true food enthusiasts, and the Punjabi thali is a testament to their love for food! Known as the ‘Bread Basket of India,’ Punjabi cuisine is lively and bursting with flavours.

Signature dishes include pindi chole (spicy chickpea curry), Amritsari aloo kulcha (stuffed flatbread), dal makhani (black lentils and red kidney beans), pakoda kadhi (fritters in yogurt gravy), jeera rice (rice with cumin seeds), pickles of cauliflower, carrot, and turnip, and sweet lassi (yogurt or buttermilk drink). Other highlights are sarson ka saag (mustard greens) and rajma chawal (red kidney beans in thick gravy).

The non-vegetarian platter features butter chicken and succulent Amritsari fish. This wholesome meal is sure to provide a delightful culinary experience!

Assamese Thali

Every state in India has its unique Thali culture, and Assam is no exception. In the northeastern state of Assam, the thali offers a delightful way to explore the local culture through its cuisine. Assam is home to many tribes, each with its own languages, traditions, and culinary customs, all contributing to the richness of the Assamese thali. From staple rice to flavorful fish curries, the Assamese thali celebrates locally sourced ingredients and traditional cooking techniques.

There are no strict rules for eating a thali, but following some cultural guidelines can enhance your dining experience. Here are a few details to help you better understand an Assamese thali.

Assamese cuisine is known for its slow cooking, strong flavours, and sparing use of spices. The abundance of endemic plants, vegetables, and animal products is a hallmark of their daily cooking. An Assamese thali typically includes khar (a curry made with raw papaya, dried banana skins, and lentils), masor tenga (a light fish dish), narasingh masor jhol (an authentic fish curry), poitabhat (a rice-based dish), pitika (a side dish of mashed vegetables), pickles, and bor (fritters). For dessert, the meal is completed with pitha (rice cake).

Goan Thali

Goan cuisine, celebrated for its blend of flavours and coastal influences, offers a diverse and delicious array of dishes. The Goan Thali, a traditional meal that embodies the essence of this coastal Indian state, provides a simple yet soul-satisfying culinary experience.

Seafood, fish, and rice are staples in Goa. While there are thalis for both vegetarians and meat-eaters, the non-vegetarian thali is more popular and widely available. A typical Goan thali includes sheet kodi nustea (fish curry rice), kismur (dry prawn salad with grated coconut), cabbage foogath (steamed cabbage), prawn caldin curry, pork or vegetable vindaloo, kele ambat (plantain gravy), poee (Goan bread), and Goan banana halwa (dessert). Finish your meal with sol kadi (a kokum-coconut-based drink).

This list doesn’t just end here, many more Indian thalis are worth trying. Each state brings its unique flavours and traditions to the table, creating a mosaic of tastes that reflect the cultural heritage and local ingredients of the region.

Whether it’s the robust and hearty dishes of Punjab, the subtle and fiery flavours of Bengal, the wholesome and flavorful offerings of Maharashtra, or the coastal delights of Goa and Assam, each thali is a feast for the senses. These traditional meals not only satiate the palate but also provide a deeper understanding of India’s culinary diversity.

Read more: Latest

These trends emphasize personalization, sustainability, and unique experiences that cater to the diverse preferences of discerning travellers.

Here’s a look into what’s trending in luxury experiences this year.

Personalization: Tailored Experiences

Bespoke Itineraries

Today’s discerning travellers seek more than just high-end accommodations and services; they crave personalized experiences that cater to their unique interests and preferences. Bespoke itineraries are at the forefront of this trend. Whether it’s a custom safari in South Africa, a private island escape in the Caribbean, or a cultural tour of Italy, travellers want every detail of their journey to be tailored to their desires.

A bespoke luxury experience in Antarctica or Iceland might involve a private chartered flight to an exclusive polar camp, with gourmet dining prepared by renowned chefs, personalized guided expeditions to penguin colonies and ice caves, and luxurious accommodations in heated, glass-domed igloos offering panoramic views of the pristine icy wilderness.

Exclusive activities like helicopter tours over the vast ice shelves and private kayaking trips amidst towering icebergs provide an unparalleled adventure in the world’s most remote and pristine environment.

In South Africa, for example, bespoke tours can include a mix of cultural experiences, wine tastings in the Franschhoek Valley, and thrilling wildlife safaris. A tailor-made itinerary might see travellers exploring Cape Town’s vibrant arts scene, followed by a stay in a luxurious game lodge where they can witness the Big Five in their natural habitat. Such personalized experiences ensure that travellers can immerse themselves fully in their interests while enjoying unparalleled luxury.

In New Zealand, bespoke itineraries might involve private helicopter tours over the stunning landscapes of the South Island, personalized wine tours in Marlborough, and exclusive access to remote lodges.

In India, bespoke luxury itineraries might involve private guided tours of the majestic Taj Mahal at sunrise, personalized culinary experiences in Rajasthan’s royal palaces, and exclusive stays in heritage hotels.

Travellers can enjoy private yoga sessions overlooking the serene backwaters of Kerala, custom-crafted shopping excursions in the bustling markets of Delhi with expert local guides, and helicopter rides over the picturesque landscapes of Udaipur, landing directly at secluded lakeside resorts.

Each experience is meticulously planned to meet the traveller’s preferences, ensuring a unique and unforgettable journey.

Exclusive Access

Another facet of personalization is exclusive access to experiences that are typically off-limits to the general public. This could mean private tours of renowned museums, behind-the-scenes access to cultural sites, or special interactions with local experts. For instance, in Italy, travellers can enjoy private wine tastings in Tuscany’s most prestigious vineyards or a private viewing of Renaissance masterpieces in Florence, away from the crowds.

In Japan, travellers can arrange private tea ceremonies with renowned tea masters or exclusive dining experiences with top sushi chefs. These exclusive experiences provide a deeper connection to the destination and a level of intimacy that enhances the overall travel experience.

In Egypt, travellers can have exclusive access to the Great Pyramids of Giza for a private tour, explore hidden tombs in the Valley of the Kings with an expert Egyptologist, and enjoy a private cruise along the Nile River. These unique experiences allow a deeper understanding and appreciation of the country’s rich history and culture.

Sustainability: Eco-Friendly and Responsible Travel

Eco-Conscious Accommodations

Sustainability is no longer just a buzzword but a crucial aspect of luxury travel destinations. High-end travellers are increasingly seeking accommodations and experiences that prioritize environmental responsibility. Eco-conscious lodges and resorts are rising to meet this demand by implementing sustainable practices without compromising on luxury.

Nepal is a destination that caters to the growing demand for transformative experiences. Travellers can embark on luxury treks and heli-tours of the Himalayas, immersing themselves in the region’s rich culture and natural beauty. Some remarkable lodgings use local building materials and traditional construction methods, ensuring that they blend seamlessly with their environment and support local communities.

In Costa Rica, there are lodges set deep within the rainforest and are accessible only by river raft or zip line, operate on renewable energy, support local communities, and offer guests the opportunity to participate in conservation projects. This combination of luxury and sustainability creates an unparalleled travel experience.

Conservation-Focused Travel

Conservation-focused travel is another growing trend in the luxury sector. Travellers are keen to contribute to the preservation of the natural environments they visit. In Kenya, luxury safaris are increasingly incorporating conservation efforts. Guests can participate in initiatives that support wildlife conservation, such as anti-poaching patrols or wildlife monitoring projects.

In the Maldives, luxury resorts are taking active steps to protect coral reefs and marine life. Guests can join marine biologists on snorkelling excursions to learn about coral restoration projects or participate in beach clean-ups. These experiences not only provide an enriching travel experience but also allow guests to contribute positively to the destinations they visit.

In the Galápagos Islands, luxury cruises often include opportunities for guests to engage in conservation efforts, such as helping with wildlife monitoring and habitat restoration. These hands-on experiences foster a deeper connection to the natural world and a commitment to preserving these unique ecosystems.

Unique Experiences: Beyond the Ordinary

Adventure and Exploration

Luxury travel is no longer confined to plush accommodations and gourmet dining. Today’s high-end travellers are seeking unique and adventurous experiences that push the boundaries of traditional luxury. From trekking through remote mountain ranges to exploring untouched wilderness, adventure is a key component of modern experiential travel.

In Nepal’s Mustang district, travellers can embark on treks through the Annapurna and Dhaulagiri mountain ranges, searching for rare wildlife and visiting remote villages. In Peru, exploring the depths of the Amazon rainforest offers a profound connection to the natural world and its diverse ecosystems. Navigating the rugged terrains of Namibia in Africa allows travellers to experience the stark beauty and unique wildlife of the region.

In New Zealand, the thrill of bungee jumping off dramatic cliffs or white-water rafting down the wild rivers of Queenstown provides adrenaline-pumping adventures. In Zambia, rafting down the Zambezi River offers an exhilarating ride through one of the world’s most powerful rivers. Meanwhile, the serene beauty of a sunrise hike through the Serengeti in Tanzania allows for quiet contemplation and a deeper appreciation of the natural world.

In British Columbia, Canada, travellers can explore the vast wilderness on a flexible fly-drive holiday. From the vibrant city of Vancouver to the remote vineyards of the Okanagan Valley and the scenic beauty of the Canadian Rockies, this region offers endless opportunities for adventure. Whether it’s hiking, wildlife spotting, or simply soaking in the stunning landscapes, British Columbia provides a perfect blend of luxury and adventure.

In India, thrill-seekers can trek the rugged Himalayas, taking on challenges like the Chadar Trek in Ladakh, where they traverse frozen rivers amidst stunning landscapes. Rafting down the wild rapids of the Ganges River in Rishikesh provides an adrenaline rush, while hot air ballooning over the majestic deserts of Jaipur offers a breathtaking aerial view of Rajasthan’s golden sands.

For those seeking a more serene adventure, exploring the lush tea gardens of Darjeeling and Assam presents a tranquil escape, where the rolling green landscapes and aromatic tea plantations create a peaceful retreat. In Punjab, travellers can immerse themselves in vibrant festivals and partake in traditional rural sports, gaining a deeper understanding of the region’s rich cultural heritage.

These immersive adventure experiences provide a profound connection to the environments and cultures encountered, fostering personal growth and broadening perspectives. By stepping outside the bounds of traditional tourism, travellers can forge a more intimate and meaningful connection with the world around them, making adventure travel a truly life-changing journey.

Cultural Immersion

Cultural immersion is another significant trend in hi-end travel. Affluent travellers are eager to engage with the local culture and traditions of the destinations they visit. This goes beyond sightseeing to include meaningful interactions with local communities and a deeper understanding of their way of life.

In Italy, cultural immersion might involve learning to cook traditional dishes with a local chef in Tuscany, pasta-making classes in Bologna, and olive oil tastings in Puglia. or participating in a grape harvest in a family-owned vineyard. Travellers can admire world-famous artworks in Florence, delve into ancient Roman ruins in Rome, and wander through medieval towns like Siena. Culinary experiences include Italy’s lively festivals, such as the Palio horse race in Siena and the Carnival of Venice, providing a colourful glimpse into local traditions.

In Rwanda, travellers can engage in gorilla trekking experiences that not only provide an up-close encounter with these magnificent creatures but also support local conservation efforts and community projects.

In Africa, visiting traditional villages and interacting with local communities provide an enriching cultural exchange. Adventure activities abound, from trekking in the Atlas Mountains to hot air balloon rides over the Serengeti. Culinary experiences feature authentic African dishes like Ethiopian injera and Moroccan tagines. Participating in the vibrant arts and crafts scene, and trying out your hand making intricate textiles and carved wooden sculptures, would be a memorable experience of Africa’s rich artisanal heritage.

In India, travellers can experience the rich cultural heritage by participating in traditional festivals, visiting historic palaces, and engaging in local crafts workshops. Cultural experiences can take the shape of spiritual and religious journeys, such as visiting sacred sites like the Golden Temple in Amritsar or participating in the evening aarti in Varanasi. Culinary adventures are abundant, with cooking classes in cities like Delhi and Mumbai, exploring bustling spice markets in Jaipur, and dining with local families in Kerala.

Festivals like Holi, the festival of colours, and traditional performances like Kathakali dance add vibrant layers to the cultural tapestry. Heritage explorations involve discovering historic forts, palaces, and monuments in Rajasthan, while rural experiences offer visits to remote villages, observing traditional crafts, and engaging with local communities.

These immersive experiences offer a deeper connection to the culture and traditions of the region being visited.

Remote and Untouched Destinations

The allure of remote and untouched destinations is stronger than ever. Travelers are seeking out places that are off the beaten path, offering seclusion and a sense of discovery. These destinations often provide unique experiences that are far removed from the typical tourist trail.

Antarctica, for example, is emerging as a premier destination for hi-end travellers seeking unparalleled adventure and natural beauty. Cruises to the White Continent offer opportunities to explore pristine landscapes, observe incredible wildlife, and engage in activities like ice climbing and kayaking. The exclusivity and remoteness of Antarctica make it a truly unique luxury destination.

Similarly, the Seychelles offers an exclusive island getaway with its untouched beaches and luxurious accommodations. The archipelago’s remote location ensures a level of privacy and tranquillity that is highly sought after by hi-end travellers.

In Bhutan, travellers can explore the last remaining Himalayan kingdom, with its untouched landscapes, ancient monasteries, and unique culture. The exclusivity of Bhutan’s tourism policy ensures a serene and uncrowded travel experience.

In Mongolia, the newly opened Yeruu Lodge offers a more upscale experience for travellers looking to explore the country’s vast, rugged landscapes. Meanwhile, in the Orkhon Valley, visitors can immerse themselves in the rich heritage and traditions of the region through off-beat cultural experiences.

In the Maasai Mara, Kenya, luxury safaris offer unrivalled wildlife viewing and opulent lodges. Travellers can enjoy guided game drives, and hot air balloon safaris, and dine under the African sky, providing a unique blend of adventure and luxury in the heart of the wilderness.

Wellness Retreats

Wellness retreats are becoming increasingly popular in luxury travel experiences. These retreats focus on holistic well-being, offering a range of activities and treatments designed to rejuvenate the mind, body, and soul. From spa treatments and yoga sessions to personalized wellness programs, these retreats provide a sanctuary for relaxation and self-care.

In the Himalayas, wellness retreats offer breathtaking views and serene environments that are perfect for meditation and relaxation. Luxury properties provide a range of wellness programs that include Ayurvedic treatments, yoga, and detox programs. These retreats offer a holistic approach to wellness, combining luxurious accommodations with personalized health and wellness experiences.

In Bali, wellness retreats often feature traditional Balinese healing practices, yoga sessions, and spa treatments in stunning natural settings. These retreats provide a holistic approach to well-being, focusing on physical, mental, and spiritual health.

In Sedona, Arizona, the stunning red rock formations and metaphysical energy make it a wellness haven. Visitors can enjoy spa treatments, spiritual practices like crystal healing, and outdoor activities like hiking to reconnect and recharge.

In Tulum, Mexico, eco-chic resorts, yoga studios, and access to Mayan ruins and cenotes make it an emerging wellness destination. Indulge in holistic therapies, plant-based cuisine, and beachside meditation. In Chiang Mai, Thailand, wellness retreats abound, offering opportunities to explore Buddhist temples, participate in cooking classes, and immerse in local culture.

Culinary Journeys

Culinary experiences are a vital component of luxury travel. Gourmet dining, cooking classes, and food tours allow travellers to explore the flavours and culinary traditions of their destinations. These experiences are often led by renowned chefs and provide an in-depth understanding of local cuisine.

In France, Burgundy is a top destination for culinary journeys. Known for its exceptional gastronomy and world-class wines, Burgundy offers a range of culinary experiences, from wine tastings in historic vineyards to gourmet dining in Michelin-starred restaurants. Travelers can also participate in cooking classes and food tours that showcase the region’s rich culinary heritage.

In Japan, culinary journeys can include everything from sushi-making classes with master chefs to exploring the vibrant street food scene in cities like Osaka. These experiences provide a deeper connection to the culture and traditions of Japan through its food.

In Peru, travellers can embark on culinary tours that highlight the diverse and innovative cuisine of Lima, the country’s gastronomic capital. From street food tours to dining in world-renowned restaurants, these experiences offer a taste of Peru’s rich culinary heritage.

Indian culinary experiences offer travellers a unique opportunity to immerse themselves in the country’s rich gastronomic heritage. In cities like Delhi, Mumbai, and Chennai, travellers can participate in hands-on cooking classes that teach the art of traditional Indian cuisine, learning to prepare iconic dishes such as biryani, curries, and sweets.

Guided food tours in places like Old Delhi’s Chandni Chowk, the vibrant streets of Kolkata, and the bustling markets of Jaipur showcase the diverse flavours of regional specialities. Whether it’s savouring a thali (platter) of delectable dishes in a family home in Kerala, exploring the aromatic spice markets of Mysore, or dining at Michelin-starred restaurants in Mumbai and New Delhi, Indian culinary experiences promise to delight the senses and leave a lasting impression on the palate.

Luxury travel in 2024 is defined by these key trends, offering affluent travellers a chance to explore the world in new and meaningful ways. Through personalized itineraries, sustainable practices, or unique experiences, the focus stays on creating unforgettable journeys beyond the ordinary.

Read more: Latest