Today’s Traveller teams up with the Institute of Hotel Management, Aurangabad (IHM Aurangabad) in a dynamic and progressive initiative – #HospitalityFirst – that will bring incisive reports and data-based analysis to the current situation and solutions for the Hospitality industry for its long term health and sustainability.

In this article, Fauziya Shariff, Assistant Professor – Business Finance at Institute of Hotel Management, Aurangabad (IHM Aurangabad) shares insights on how the pandemic has shown us the importance of consciously controlling costs to sustain and optimise profitability for the Hospitality sector.

Today’s Traveller: How do you assess the current situation?

Fauziya Shariff – IHM Aurangabad: A drastic decline in business revenues and the unassigned fixed costs incurred have led to considerable business losses across all industries. Despite adopting extensive cost-cutting measures, the high operating and financial leverage in the hospitality industry highlighted unsustainable models.

Amongst the many challenges faced by Hotel General Managers, even in normal times, the biggest one is a shortage of cash streams, leading to a liquidity crunch. During the lockdown period, with almost non-existent revenue streams, it was a humungous task to make ends meet.

Fixed costs drain already shrinking cash streams and liquidity starts declining. This results in defaults in payments and the businesses with stressed assets may get into the vicious cycle of insolvency. Hotel companies that have deep pockets do not suffer immediate shock, but smaller businesses that do not have sufficient backup reserves have an immediate impact on their operations.

Though cost control and cost reduction has always been on the agenda of every GM, the pandemic period has shown us the importance of consciously controlling costs to sustain and optimise profitability. In a Bloomberg Television interview, Puneet Chhatwal, the Managing Director & CEO, IHCL, emphasised that the coronavirus-imposed lockdown period gave them an opportunity to review their fixed and variable costs.

Variable costs are directly linked to occupancy and hence by default fluctuate with occupancy. The fixed costs of a hotel, including finance costs, vary from 40-50 per cent of the total cost. Hotels need at least 50 per cent occupancy failing which they face tremendous stress.

During the pandemic lockdown, a drastic decline in revenues led to unproductive fixed costs, creating considerable losses. IHCL demonstrated leadership in their sector by successfully reducing their total expenditure by 51 per cent on year-on-year comparison, as reported in the quarter ending June 2020, by implementing a well-designed costs-saving and revenue-enhancing programme called “RESET 2020.”

Today’s Traveller : How can the hotel GM use lockdown challenges as opportunities?

Fauziya Shariff – IHM Aurangabad: The hospitality industry takes pride in being one of the highest generators of employment. But aren’t our staffing models actually bloated? The pandemic crisis has been a turning point to shape the structure into being lean and efficient.

The GM can simplify existing hierarchies, thereby lowering the labour costs, duplication of work and related stress on the bottom-line as well as on liquidity. Other fixed costs which are semi-variable in nature should be totally used as variable and controlled.

All discretionary costs may be put on hold, to be undertaken when cash flows improve, depending on hotel priorities. Re-negotiating the long term debt repayment schedule and short term vendor payments for convenient credit periods will also help easing cash flows for other requirements.

This will allow GMs greater flexibility in monthly payments and a relaxed flow. Contagion costs are the most pressing and demanding. Statutory and compliance dimensions need to be fulfilled and must be factored in the already existing fixed cost structure. Artificial intelligence, technology for digitisation and contactless processes are the need of the hour, to win guest confidence and trust. They must be suitably provided for as an urgency, even if contingencies do not exist after the pandemic.

Today’s Traveller : How would a hotel GM re-boot and revive his business?

Fauziya Shariff – IHM Aurangabad: A smart hotelier would exploit the new normal to earn incremental revenues from unexplored segments. Innovative interventions and products could mitigate revenue depletions. Innovation is critical to reviving the wounded hospitality industry.

Employing skilled multi-tasking staff, smaller and efficient teams for functional areas including the kitchen would enable saving HR costs. Strict cost control will go a long way towards maintaining liquidity and profitability levels. The Investment Information and Credit Rating Agency (ICRA) reports that the Indian Hotel Industry’s recovery to pre-Covid profit level is at least three years away.

Recently, the Maharashtra State Cabinet has awarded the status of an ‘industry’ to the hospitality sector. Hotels will now be charged at industrial rates for power, water supply, property taxes and dues instead of the commercial rates that are currently applicable.

The macro modelling of fixed cost savings at the policy level will take another business year to implement. Until then, GMs have to use their operational creativity to become smart finance managers. Our highest empathy lies with industry colleagues as they renew and revive the hotel business in the country.                        

Read More: Hospitality First

Today’s Traveller teams up with the Institute of Hotel Management, Aurangabad (IHM Aurangabad) in a dynamic and progressive initiative – #HospitalityFirst – that will bring incisive reports and data-based analysis to the current situation and solutions for the Hospitality industry for its long-term health and sustainability.

In this article, Dr Meena Sinha, Associate Professor – Management Studies and Head – Executive Education at Institute of Hotel Management, Aurangabad (IHM Aurangabad) shares insights on how the current crisis demands that leaders step up to create a collaborative perspective with a mindset that will Question the Past, Manage the Present and Recreate the Future.

Today’s Traveller : How do leaders stay ahead of the game in VUCA conditions?

Dr Meena Sinha – IHM Aurangabad: In order to stay ahead of the game in VUCA conditions, leaders have little choice but to adapt. Organisations need to embrace change actively in order to leverage technologies to cope with unsystematic economic developments.

The responsibility for the drive is squarely on leaders, who are unlikely to succeed without doing things differently in this fast-changing world. There has never been a greater moment of truth for humanity as leaders navigate through the crisis.

Leaders who do not value their role in managing this change will perish as the current situation envelops their inabilities to change. The onus on achieving organisational success in overcoming current challenges must be driven by active leadership of the situation.

Today’s Traveller : Are leaders courageous enough to resolve this ambiguity?

Dr Meena Sinha – IHM Aurangabad: The paradox in the crisis is making a choice between pushing forward, pausing to reflect and pulling back until there is relief. Are leaders courageous enough to deal with their own dilemmas and prioritise actions that will connect their organisations with future opportunities?

The challenge is to alternate between focussing on empathy and compromising on execution. The paradox is the need to deliver on both levels when plain survival can be overwhelming. Leaders need to adapt to momentary pressures while actively moving forward addressing the demands of new realities. What leaders need during a crisis is not a predefined response plan but behaviours and mindsets that help them look ahead.

Today’s Traveller : What can leaders do to balance strategic priorities with operating constraints?

Dr Meena Sinha – IHM Aurangabad: The current crisis demands that leaders step up to create a collaborative perspective, which is different from a traditional one. It depends on how change is prioritised by leaders with a view to meeting both expectations. Do leaders see their options as Time for Crisis Response, Time for Operational Restoration or Time for Strategic Thinking?

Question the Past, Manage the Present and Recreate the Future are some of the choices that can be collaborated. There are great lessons to be learnt from the framework, which is used by military leadership.

One good example of excellence where continuous improvement is seen is Toyota, a Japanese automotive manufacturer. Unit level leadership breed effective leaders who step into conflict. They choose development, embrace uncertainty, navigate through complexity, lead with empathy, incentivise curiosity, and deliver with passion taking fast, decisive and bold decisions. They believe in putting the mission first without compromising on operational designs created both with the heart and head in mind.

Today’s Traveller : How do leaders create a committed and purposeful culture?

Dr Meena Sinha – IHM Aurangabad: It takes bold leaders to strive hard as they move from surviving to thriving. It is all about demonstrating the right behaviours with the mindset of Resolution-Resilience-Reformation. New leadership narratives can be acquired from evolving new corporate wisdom.

This has many implications in the change process which has to be dealt with, with a deliberate calm and bounded optimism. Leaders can develop essential capabilities to accelerate re-invention in their organisations. New wisdom can be evolved from analysing existing operating systems for their ability to be reconfigured.

Leaders need to protect the core operation to build efficient and effective processes for continuous improvement. In parallel, the focus to pivot to new opportunities by reorienting to generate new revenue streams is a new imperative. General Motors, a car company is making ventilators now.

Today’s Traveller : What does it take for leaders to build critical capabilities to tackle change?

Dr Meena Sinha – IHM Aurangabad: Leaders have to be authentic, real, competent and caring in order to build the team’s faith. This ideology has its roots in Aristotle’s concept of pathos, logos and ethos. An authentic leader establishes a system architecture where the team can take decisions with accountability.

While leaders need a grasp of strategy to drive execution, each team member needs to feel motivated to contribute their might to add value. Authentic leaders continuously re-assess, build trust by inspiring engagement, ensure learning continuity and cultivate a growth mindset.

Leaders must leverage strengths rather than weaknesses, create immersive experiences by building personal adaptability and re-skill the team for new opportunities by fostering innovation. Reframing, introspecting and sublimating to build critical capabilities for accelerated reinvention and recalibrating multiple transformational initiatives is the need of the hour.

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WICCI National Hospitality and Tourism Council presents a series of online classes for all hospitality professionals in collaboration with the renowned Institute of Hotel Management (IHM), Aurangabad.

This significant endeavour aims to build leaders for tomorrow by up-skilling and imparting knowledge on key subjects such as Empowerment of Hospitality Industry through Education; Financial Acumen (CAGR, NAV, ROI, Working Capital, Cash Flow Statements, Balance Sheet); Zero Based Budgeting; Basics of Revenue Management; Inventory Management; Intricacies of Human Resource Management and Digital Marketing and Understanding.

Speaking on the occasion, Kanika Hasrat, President, WICCI Hospitality & Tourism Council said,“It gives us immense pride to announce this consequential initiative with the sole purpose of creating cornerstones for our industry colleagues to learn and grow. I am sure this initiative will become a people enabler, instil confidence, develop new capacities for action, create unique learning processes and will build change makers for today and for the future! We would like to thank IHM-Aurangabad for their support in this meaningful collaboration.”

These online sessions will be hosted by esteemed faculty members of IHM-Aurangabad with the very first one being held on 13^th February 2021 by Prof. Satish Jayaram, an impactful Professor of Innovation & Change Management, having won the Best Faculty Award for four years. Dr. Jayaram , Principal IHM Aurangabad said “ IHM Aurangabad is totally committed to the cause of WICCI Hospitality and Tourism and is delighted to help improve knowledge for the industry . “

This knowledge sharing platform will enable and enhance the overall development and open up horizons for better career opportunities of our hospitality colleagues so that they are ready for their next big move! The calendar of classes has been thoughtfully put together to cover all critical aspects of the overall operations of the hotel to think, implement and act like a leader.

About WICCI:

Women’s Indian Chamber of Commerce and Industry or WICCI is a relatively young organisation and was founded in 2017 with an aim to improve the inclusiveness of women at the workplace. WICCI aims at bringing about a fundamental change in governmental policies, laws and incentives with a view to robustly encourage and empower women in business, industry and commerce across all sectors and fields. 

The WICCI National Hospitality & Tourism Council is an online community that mentors and shares inspiring personal stories about ‘breaking the glass ceiling’ whilst coaching women from all walks of life to pursue a career and grow within the hospitality industry.

WICCI National Hospitality and Tourism Council’s National Advisory Board Members: 

• Ritu Chawla Mathur, Managing Partner Prognosis Global Consulting and Vice President , WICCI Hospitality and Tourism Council
• Anika Gupta, Director Development Eurasia, Wyndham Hotels & Resorts
• Seema Roy, Area Managing Director, Preferred Hotels and Resorts
• Monalika Bhatiya, Founder Director, One Earth Hotels
• Deepika Arora, Founder, Rosakue and Regional Rep., Dusit Intl.
• Sareena Kochar, Vice president, Housekeeping, Lemon Tree Hotels
• Meena Bhatia, VP and General Manager, Le Meriden New Delhi
• Ananya Sinha, Director of Commercial, SW Asia,  IHG
• Rajyasree Sen, Director Global Communications India, Hyatt Hotels
• Ritu Bhatia Kler, Managing Director, TID India
• Asha Pathania, AVP Housekeeping, PVR Limited
• Loveleen Multani Arun, Founder Director, Panache India
• Anjali Dureja, Managing Director, Hotelivate
• Mridula Tangirala, Head Tourism, Tata Trust
• Jyoti Joshi, Head South India , Media and Entertainment Skill Council
• Kamal Gill, Executive Editor and MD, Gill India Publications
• Mallika Rao Bedi, VP Strategic Initiatives and Rewards, EazyDiner
• Angira Singhvi Lodha, Partner, Khaitan and Khaitan
• Gurmeet Sachdev, Publisher and Media Partner
• Shailja Singh, Vice President Human Resources, Oberoi Hotels and Resorts, EIH limited
• Ritu Sehgal, Director Travel with us
• Ratna Chadha, Chief Executive , TIRUN Travel Marketing
• Urmil Khurana, CFO and Finance Consultant

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