Tanveer Kwatra has been appointed as the EAM Food & Beverage at Andaz Delhi – a luxury lifestyle hotel by Hyatt in Aerocity, New Delhi.
Kwatra brings along more than 14 years of enriching experience, owing to his various roles in Culinary and F&B functions across the globe. Born in Agra, Kwatra started his career with Grand Hyatt Melbourne as a kitchen steward. His passion and dedication took him to great heights across several reputed international hotels and brands.
He was one of the youngest chefs at the age of 25 to become an Executive Chef, during his stint at Le Meridien Gurgaon. He then moved to the pre-opening team at W Goa as EAM overseeing culinary and F&B operations.
His love for Delhi brought him back to the capital as EAM – Food & Beverage at the Andaz Delhi, overseeing the food & beverage function across the majestic event spaces, Annamaya, Soul Pantry, Juniper Bar and The Hong Kong Club. His passion for creativity and belief in the art of disruption – makes him a trendsetter.
