Hyatt Centric MG Road Bangalore has appointed Uttam Dey as Chef De Cuisine.
From the Food capitals of India, Kolkata, and Delhi to the garden city, Uttam Dey has honed his management and culinary skills working with some of the best kitchen teams across the country.
He is a detail-oriented professional, known for his exceptional ability to attend to every customer feedback and implement ways to achieve the highest level of customer satisfaction. Uttam Dey feels the best cuisines are from India and has a special interest in reviving and recreating the long-lost authentic regional recipes and bringing them back into the mainstream culinary scene of India.
In his current role, Uttam Dey will be responsible for maintaining and building relationships with local vendors, managing day-to-day kitchen operations including sanitation requirements and maintenance of kitchen equipment over and above curating the menu for daily consumption and special occasions.
After completing his diploma in Hospitality Management from I.S.M.S Midnapore, Uttam went to work with iconic hospitality brands across the country such as Hyatt Regency Kolkata, The Lalit Grand Palace, Srinagar, Hindustan International Kolkata, Mansingh Palace, Clarks Amer, to name just a few.
When he is not working, you will find him travelling to unknown destinations or indulging in playing video games.
Head Chef Gaurav Ramakrishnan on the appointment of Chef Uttam Dey said, “Uttam comes with a vast experience of working in different regions across the country. His ability to think differently, beyond everyday ideas is what struck us the most. His knowledge of ingredients, and cuisines, will add value to the overall experience a guest has on the property. We are certain this will be a promising association for both parties”.
Read More: Appointments
