Vishal Hariharan has been elevated to the position of Food & Beverage Manager at Hyatt Centric Candolim Goa.
With a rich experience of over 10 years in the hospitality industry, Vishal has grown within Hyatt over the decade with Hyatt Regency, Hyatt Place & Hyatt Centric as in his current job role.
A seasoned hospitality & operational professional who strongly believes in teamwork and innovative food and beverage concepts, Vishal will spearhead the young and vibrant team at Hyatt Centric Candolim Goa to achieve greater heights of success. In his new role, he will be responsible for forecasting, planning, controlling and evaluating the overall Food & Beverage operations at the hotel.
Apart from listening to his rock & metal favorites and watching football, in his leisure time, he is always on the lookout to explore and enjoy local food & beverage offerings that Goa has to offer.
He says, “I am very passionate about beverages and there is always something new to learn every day. Furthermore, I am elated to grow within Hyatt and will strive to create an exciting and memorable food & beverage experience for our guests at Hyatt Centric Candolim Goa.”
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