Courtyard by Marriott Bengaluru Hebbal announced the appointment of Chef Vivek Pillai as the Executive Sous Chef.
Chef Vivek Pillai is an extraordinary chef with an impressive culinary background and a wide array of skills. With over 12 years of experience in multiple five-star hotel restaurants, including Marriott, Sheraton, and The Leela, Chef Vivek brings a mixture of youth and experience, making him the perfect candidate for the Executive Sous Chef position. His meteoric rise in the industry is indicative of his talent and drive.
Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary background will enable him to deliver a luxury experience to all.
Chef Vivek has expertise in managing operations, developing menus, catering to a large number of people, and has an eye for detail.
On his appointment, Neha Chhabra, General Manager at Courtyard by Marriott Bengaluru said, “We are extremely excited to welcome Chef Vivek as an integral part of our team and elevate the culinary experience for our patrons.”
When he is not working he enjoys reading novels and exploring new places
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